Shaxian Snacks (He'an Ju Store)
小吃快餐 · ⭐ 3.5
No. 106, Building 41, He'anju
Dragon Mate tips
If you are traveling in China to visit Hangzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 106, Building 41, He'anju. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Mixed Green Salad, Steamed Crawfish, Satisfying Intestine.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Hangzhou
- Category: 小吃快餐
- Rating: 3.5
- Address: No. 106, Building 41, He'anju
- Popular dishes: Mixed Green Salad, Steamed Crawfish, Satisfying Intestine, Stir-Fried Oil Lettuce, Secret-Recipe Roasted Crab
China trip · China travel
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Dishes
Mixed Green SaladA cold dish made with fresh leafy greens like spinach, oilseed lettuce, or baby bok choy, blanched, drained, and mixed with seasonings such as soy sauce, sesame oil, garlic, vinegar, and a touch of sugar.
Steamed CrawfishSteamed crayfish is a dish made primarily with fresh crayfish. After cleaning, the crayfish are seasoned with simple ingredients such as ginger threads and green onion segments, then steamed in a steamer until fully cooked. This preparation method preserves the natural flavor of the crayfish, resulting in tender meat and a refreshing taste.
Satisfying IntestineA dish made with pork intestines slowly braised in a secret sauce, offering rich flavor and satisfying texture.
Stir-Fried Oil LettuceA quick stir-fry dish made with fresh oil lettuce, garlic, and chili, known for its crisp texture and savory flavor.
Secret-Recipe Roasted CrabFresh crab is marinated in a special sauce and grilled to perfection, resulting in tender meat and rich aroma.
Stir-Fried Pork Intestines with GarlicA Chinese dish made by stir-frying pork intestines with plenty of garlic, resulting in a savory and aromatic flavor.
Wine-Flavored Spicy ChickenA Sichuan dish featuring chicken stir-fried with dried chilies, Sichuan peppercorns, and yellow wine, delivering a rich, spicy, and aromatic flavor.
Spicy and Sour NoodlesSour Spicy Noodles: Made primarily from sweet potato noodles, this dish is enhanced with ingredients such as bean sprouts, crushed peanuts, and soybeans. The sweet potato noodles are boiled and then topped with a specially prepared sour and spicy sauce, followed by the addition of the配料. The texture is smooth and slippery, and the broth is tangy and spicy.
Pressure-cooked OystersPressure-cooked oysters is a dish featuring fresh oysters as the main ingredient, cooked using a pressure cooker. The oysters are steamed under high pressure, preserving their tender texture while allowing seasonings to fully penetrate, resulting in a rich and layered flavor.
Stewed Chicken RiceYellow-braised chicken rice is primarily made with chicken and fragrant rice. The chicken is marinated and then slowly stewed with various seasonings until the meat becomes tender and fully infused with flavor. The fragrant rice is cooked to a soft and delicious consistency, complementing the yellow-braised chicken perfectly for a harmonious taste experience.