Old Shanghai Dumpling Shop (Meiqi Community Branch)
小吃快餐 · ⭐ 3.5
Fourth Canteen, Student Dormitory, Fujian Jiangxia University
Dragon Mate tips
If you are traveling in China to visit Fuzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Fourth Canteen, Student Dormitory, Fujian Jiangxia University. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Preserved Vegetable and Bamboo Shoot Strips, Peanuts, Fresh Herb and Pork Dumplings.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Fuzhou
- Category: 小吃快餐
- Rating: 3.5
- Address: Fourth Canteen, Student Dormitory, Fujian Jiangxia University
- Popular dishes: Preserved Vegetable and Bamboo Shoot Strips, Peanuts, Fresh Herb and Pork Dumplings, Shrimp and Pork Dumplings, Braised Pork Ribs Noodles
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Dishes
Preserved Vegetable and Bamboo Shoot StripsMei Cai Sun Si is a dish made primarily from dried mustard greens and fresh bamboo shoots. After soaking the dried greens, they are chopped and stir-fried with sliced bamboo shoots, seasoned lightly with salt and soy sauce for enhanced flavor.
PeanutsPeanut M is a simple and popular snack made primarily from peanuts. The preparation typically involves washing and drying the peanuts, then slowly frying them in hot oil over low heat until golden and crispy. Finally, salt or other seasonings can be sprinkled on for added flavor.
Fresh Herb and Pork DumplingsJi Cai Fresh Pork Dumplings are made with fresh shepherd's purse and pork as the main ingredients. After washing and chopping the shepherd's purse, it is mixed with seasoned pork filling and wrapped in dumpling wrappers to form large dumplings. They can be cooked by boiling or steaming, bringing out the fresh aroma of the shepherd's purse and the savory flavor of the pork.
Shrimp and Pork DumplingsShrimp and pork dumplings are made with fresh shrimp and minced pork as the main filling, wrapped in thin dough and boiled to perfection. The filling is typically seasoned with scallions, ginger, salt, and soy sauce, resulting in a鲜嫩弹牙 texture.
Braised Pork Ribs NoodlesSpiced pork rib noodles feature marinated pork ribs stewed until tender, mixed with cooked noodles. The rich sauce is made from soy sauce, sugar, cooking wine, star anise, and cinnamon. Garnished with green onions or cilantro.
Golden Mushroom and Bamboo Shoot Stir-fryA refreshing vegetarian dish made with golden mushrooms and tender bamboo shoots, stir-fried quickly for a crisp texture and savory flavor.
Shiitake and Shrimp DumplingsShiitake and shrimp dumplings filled with fresh shrimp and mushrooms, steamed or boiled to perfection.
Shiitake and Pork DumplingsA savory dumpling filled with minced pork and shiitake mushrooms, steamed or boiled to perfection.
Xianggu Fresh Pork DumplingsFresh pork and mushroom dumplings, handcrafted and boiled in clear broth for a delicate, savory taste.
Fish BallsFish balls are spherical foods made primarily from fish meat, processed through fine cutting, stirring, and shaping techniques. To prepare them, fresh fish meat is selected, deboned, cut into small pieces, then mashed with the back of a knife to form fish paste. Appropriate amounts of starch, egg white, salt, and other seasonings are added and mixed evenly. Finally, the mixture is shaped by hand or tools into small balls and boiled in hot water until cooked through.