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Yuan You Ji Zhen Chong Long Jiang Zhu Jiao Fan

小吃快餐 · ⭐ 4.0

Beside Sinopec Gas Station, Guangqu Road

Dishes

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  Braised Pork Intestines

  Stewed pork intestines is a dish made primarily from pig intestines, cleaned and simmered slowly in a seasoned broth with various spices, allowing the intestines to absorb the rich flavors. The finished product is soft yet chewy with a bright red color.
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  Barbecued Pork Rice

  Char siu rice is made with pork tenderloin, marinated in char siu sauce and then roasted, resulting in tender and juicy meat with a bright red color. It is served with steamed white rice and typically accompanied by stir-fried vegetables or a soft-boiled egg as a side dish.
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  Taiwanese Braised Pork

  Taiwanese braised pork is primarily made with fatty pork belly, seasoned with soy sauce, rock sugar, star anise, cassia bark, and bay leaves, then slowly simmered until the meat is tender and glossy red. It is typically served with rice or steamed buns.
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  Cantonese Roast Duck Rice

  Cantonese roast duck rice is made by marinating a whole duck and roasting it in a挂炉. The skin is crispy while the meat is tender, served with rice. Key ingredients include duck, soy sauce, sugar, and five-spice powder. First, the duck is marinated, then roasted until the skin is crispy, then sliced and served over steamed rice.
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  Hong Kong-style Barbecue Rice

  A classic Hong Kong dish featuring marinated barbecued pork served over rice, with a sweet and savory flavor profile.
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  Braised Duck Neck

  Roast duck neck is a dish made primarily from duck neck, marinated and then braised or roasted. It's cleaned, seasoned, and cooked by stewing or roasting to absorb flavors and achieve tender, flavorful meat.
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  Roast Goose Rice

  Roast goose rice features roast goose as the main ingredient, with the whole goose marinated, air-dried, and then roasted to achieve crispy skin and tender meat. The rice is typically plain white rice, served with sliced goose and a small amount of goose gravy, sometimes garnished with green onions or vegetables.
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  Pork Spare Ribs

  Main ingredient is pork knuckle, blanched to remove odor, then simmered with seasonings and water until tender. Add ginger slices, scallions, or adjust with soy sauce and cooking wine for flavor.
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  Pork Knuckle Rice

  Pork knuckle rice is a dish made with pork knuckles and rice. The pork knuckles are stewed until tender, with a rich broth that pairs well with rice, offering a flavorful and hearty meal.
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  Pork Trotter Rice Bowl

  Pig trotter rice is a dish where pig trotters are the main ingredient, blanched, stewed, or braised and then served with rice. The trotters are typically slow-cooked with seasonings such as soy sauce, star anise, cassia bark, and ginger slices, resulting in tender, flavorful meat and rich, savory broth.
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  Soy Sauce Chicken Rice

  Char siu chicken rice is a traditional delicacy made primarily with chicken and fragrant rice. The chicken is marinated and then simmered in soy sauce, resulting in tender and juicy meat. The fragrant rice absorbs the chicken juices, creating a rich flavor that complements the chicken perfectly, offering an endless taste experience.

Reviews

• finicky_crocus
  The place isn't big at all, super tiny inside, and during dinner rush it was pretty much just nonstop delivery pickups happening — like, the takeout was flying out. Business is clearly booming. I usually go to their other spot at Jiaomen and honestly this one didn't quite hit the same for me, but it's still pretty solid. The braised pork trotter rice was good, the meat wasn't too greasy, but I've got a heavy hand with flavor so I had to spoon on a few extra ladles of the braising sauce to really get it where I wanted. The group-buy price was fair too.