Huoba Fang Grilled Wheat Gluten (Shunjiang Bi Shui Hao Yuan Branch)
Barbecue · ⭐ 3.7
No. 1203, Tonghu Road
Dragon Mate tips
If you are traveling in China to visit Suzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 1203, Tonghu Road. It is a Barbecue place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Large Pork Tenderloin, Small Steamed Buns, Star Meat Skewers.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Suzhou
- Category: Barbecue
- Rating: 3.7
- Address: No. 1203, Tonghu Road
- Popular dishes: Large Pork Tenderloin, Small Steamed Buns, Star Meat Skewers, Crescent Chicken Pieces, Spicy Chicken Strips
China trip · China travel
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Dishes
Large Pork TenderloinLarge pork tenderloin made from the pork loin, marinated and pan-fried or stir-fried for a tender and flavorful dish.
Small Steamed BunsBaozi is a steamed flour-based food made by fermenting dough with yeast and then steaming it. To prepare, flour is mixed with water and yeast to form a dough, which is then fermented, divided into small portions, shaped into balls, and steamed until cooked. The finished product is small in size, soft in texture, and commonly eaten as a staple food or side dish.
Star Meat SkewersStar meat skewers are made by marinating pork or beef cubes and grilling them on bamboo skewers, resulting in a flavorful, aromatic dish with a unique star-shaped presentation.
Crescent Chicken PiecesMoon-shaped chicken pieces are made from chicken breast, cut into crescent shapes, marinated, coated with starch or batter, then deep-fried until golden and crispy. The dish is crunchy on the outside and tender inside.
Spicy Chicken StripsBāngbāng chicken is a cold dish made with chicken, typically using boiled breast or thigh meat sliced thin and arranged on a plate, then drizzled with a sauce of chili oil, Sichuan pepper powder, soy sauce, garlic, green onions, and cilantro. The meat is pounded with a wooden stick or rolling pin to make it tender and flavorful.
SardineSardine is a dish primarily made with fresh sardines, typically cleaned and gutted, then marinated briefly with salt and lemon juice before being pan-fried or grilled to achieve a crispy skin and tender flesh.
Crispy Eggplant SlicesCrispy Eggplant Slices is a Chinese dish made by slicing eggplants, coating them in batter, and deep-frying until golden and crunchy. The result is a tender interior with a satisfying crisp exterior.
Crispy Lotus Root SlicesCrispy Lotus Root Slices is a dish made from fresh lotus root slices, marinated and deep-fried to achieve a crunchy exterior and tender, sweet interior.
Sesame Meat SkewersSesame meat skewers are made by marinating pork cubes, skewering them, and coating with toasted sesame seeds before grilling. They offer a crispy exterior and tender interior with rich aroma.
Vegetable Roll in PancakeA Chinese snack made by wrapping fresh vegetables in thin pancakes, often served with dipping sauce for a light and refreshing taste.