Laosheng Xiang Baozi Shop (Xiyingmen Street Branch)
小吃快餐 · ⭐ 3.7
No. 38, Xiyingshui Street, Lingdangge Subdistrict, Wanhuali Community
Dragon Mate tips
If you are traveling in China to visit Tianjin, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 38, Xiyingshui Street, Lingdangge Subdistrict, Wanhuali Community. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Three Delicacies Shrimp, Mixed Vegetable Dumplings, 传统素包.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Tianjin
- Category: 小吃快餐
- Rating: 3.7
- Address: No. 38, Xiyingshui Street, Lingdangge Subdistrict, Wanhuali Community
- Popular dishes: Three Delicacies Shrimp, Mixed Vegetable Dumplings, 传统素包, Rice Porridge, 招牌云吞
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Dishes
Three Delicacies ShrimpThree Delicacies Shrimp is a dish featuring shrimp as the main ingredient, combined with eggs, ham, or chicken. The shrimp is mixed with egg liquid and diced ham, then stir-fried to achieve a tender texture and rich nutrition.
Mixed Vegetable DumplingsA mixed vegetable dumpling made with various vegetables and soy products as filling, commonly including mushrooms, carrots, cabbage, tofu skin, and wood ear mushrooms, all finely chopped and seasoned, then wrapped in fermented dough and steamed.
传统素包传统素包以面粉制成外皮，内馅主要由白菜、香菇、豆腐干、胡萝卜等蔬菜切碎混合调味而成，经擀皮、包捏后蒸制而成。制作过程中不使用任何肉类食材，保留了素食的清爽口感。
Rice PorridgeMillet porridge is a type of porridge made primarily from millet. The preparation method is simple: wash the millet, then boil it with an appropriate amount of water, and simmer over low heat until the porridge becomes thick.
招牌云吞招牌云吞以手工制作的薄皮包裹鲜猪肉和虾仁，内馅饱满，煮熟后口感弹牙。云吞通常搭配清汤或红油汤底，佐以葱花、香菜等配料，可选择是否加入青菜。
Pork and Chive DumplingsPork and chive dumplings are a traditional Chinese pastry made by mixing pork filling with chopped scallions, seasoning it, and steaming it in dough wrappers. Main ingredients include pork, scallions, and flour. The filling is mixed evenly, wrapped in rolled dough, sealed, and steamed until cooked.
老味儿水馅包老味儿水馅包是一种以面粉为皮、猪肉和白菜为主要馅料的传统面点。制作时将面粉加水揉成面团，擀成皮后包入调好味的肉馅和白菜碎，捏制成半月形或褶子状，蒸熟即可食用。
鲜虾风味三鲜包鲜虾风味三鲜包以鲜虾、猪肉和鸡蛋为主要馅料，包裹在薄皮中蒸制而成。制作时将鲜虾剁碎与猪肉末、鸡蛋液混合，加入葱姜调味，调制成三鲜馅料，包入面皮后蒸熟。