Fresh Shrimp Dumplings (Taoyuan East Road Store)
小吃快餐 · ⭐ 3.4
No. 1-18, Taoyuan East 1st Road
Dragon Mate tips
If you are traveling in China to visit Chongqing, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 1-18, Taoyuan East 1st Road. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Small Dumplings, Sichuan-style Pickled Pepper Liver Noodles, Pickled Chili Pork Noodles.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chongqing
- Category: 小吃快餐
- Rating: 3.4
- Address: No. 1-18, Taoyuan East 1st Road
- Popular dishes: Small Dumplings, Sichuan-style Pickled Pepper Liver Noodles, Pickled Chili Pork Noodles, Special Beef Dumplings, Stir-Fried Rice Noodles
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Dishes
Small DumplingsSmall dumplings are a traditional Sichuan snack made with thin dough wrappers filled with minced pork or vegetables, boiled and served with spicy oil, garlic, and herbs.
Sichuan-style Pickled Pepper Liver NoodlesDan Dan Liver Noodles is a noodle dish primarily made with liver and noodles. The liver is carefully prepared and combined with a unique pickled chili sauce, then mixed with cooked noodles to create a distinctive texture. The preparation involves marinating the liver, boiling the noodles, and blending the pickled chili sauce, finally combining all ingredients together.
Pickled Chili Pork NoodlesA spicy and tangy noodle dish featuring stir-fried pork strips with pickled chili, tossed in a savory sauce and served over cooked noodles.
Special Beef DumplingsSpecial beef wontons filled with seasoned beef and scallions, wrapped in thin dough and boiled until they float. Serve with chili oil, Sichuan pepper oil, soy sauce, and garlic paste.
Stir-Fried Rice NoodlesA popular Chinese street food made by stir-frying rice noodles with eggs, vegetables, and meat. Known for its quick cooking method and savory flavor.
Tomato Bone Soup DumplingsTomato bone soup dumplings feature handmade dumplings filled with pork, simmered in a rich tomato and bone broth for a tangy, savory flavor.
Sour Cabbage and Shrimp DumplingsA savory dish featuring fresh shrimp and sour cabbage wrapped in dumpling wrappers, simmered to perfection for a tangy and flavorful bite.
Green Pepper Shredded Pork NoodlesGreen pepper and pork noodle dish made with pork and green peppers. Slice pork and green peppers, stir-fry pork first, then add green peppers, mix with cooked noodles, season, and serve.
Egg Fried NoodlesEgg fried rice noodles is a Chinese home-style dish using eggs and rice noodles as main ingredients. Scramble eggs, cook them separately, then stir-fry softened rice noodles with葱姜蒜, finally mix in the eggs and season to serve.
Spicy Pork DumplingsSpicy pork dumplings filled with seasoned minced pork, steamed or boiled and served in a spicy sauce.