Close

Commune Clay Pot Stove

农家菜 · ⭐ 3.6

No. 922-2, Laiyang Road (near Dongpo Road)

Dishes

• 

  Spicy Pig Ear Salad

  Cold-mixed pig ears is a cold dish featuring pig ears as the main ingredient. After boiling, the ears are sliced and mixed with scallions, ginger, garlic, cilantro, and seasonings like soy sauce, vinegar, chili oil, and sesame oil.
• 

  Spicy Snail with Thirteen Spices

  A dish made with fresh snails stir-fried in a blend of thirteen spices, offering a rich and spicy flavor.
• 

  Classic Thirteen-Spice Crawfish

  Classic Thirteen-Spice Crawfish features fresh crawfish marinated in a traditional blend of thirteen spices, then stir-fried to perfection—aromatic, spicy, and richly flavorful.
• 

  Canned Coke

  Canned cola is not a dish but a popular carbonated beverage. It is a canned drink made by mixing ingredients such as water, sugar, carbon dioxide, caffeine, flavorings, and natural colors, and is preserved in special sealed cans for convenient portability.
• 

  Salted Egg Yolk Lobster

  Salted egg yolk lobster is made with fresh lobster as the main ingredient, stir-fried with salted egg yolk. After cleaning and blanching the lobster, it is mixed and stir-fried with fragrant salted egg yolk, allowing the oil and aroma of the egg yolk to penetrate into the lobster meat, creating a rich and flavorful dish.
• 

  Stewed Free-range Chicken in Clay Pot

  A traditional home-style dish made with free-range chicken and vegetables, slow-cooked in a clay pot for rich flavor and crispy bottom layer.
• 

  Cumin Lobster

  Fresh lobster stir-fried with cumin, chili, and garlic for a fragrant, slightly spicy dish.
• 

  Signature Duck Head

  Our signature duck heads are made from fresh duck heads, carefully marinated and then deep-fried to golden crispiness. The skin is thin and tender, the meat is juicy, and the bones are酥脆, with an aromatic fragrance that fills the air. A unique recipe gives the duck heads a spicy, numbing, savory, and fragrant flavor that lingers on the palate. Rich in protein and minerals, this dish offers both delicious taste and nutritional benefits.
• 

  Signature Duck Wings

  Signature duck wings marinated and then braised or stewed to tender perfection, seasoned with soy sauce, cooking wine, spices, and sometimes caramel for color, finished with a glossy glaze.
• 

  Signature Duck Neck

  Signature duck neck, made from fresh duck neck marinated with a secret blend of spices and then carefully grilled. The outer skin is crispy and fragrant, while the meat inside is tender and juicy, with a spicy and savory flavor that penetrates every bite. Its unique recipe imparts a rich aroma, offering a delightful treat for your taste buds. Packed with protein and various nutrients, it's both delicious and healthy—truly a top choice among snack foods.
• 

  Stewed Pork Ribs in Clay Pot

  A traditional Chinese dish featuring pork ribs stewed with potatoes and vermicelli in a clay pot, resulting in tender meat and rich flavor.
• 

  Tiren Craft Beer

  A premium craft beer made from high-quality malt, hops, and natural yeast, offering a rich, smooth taste with subtle fruit and malt notes.
• 

  Garlic Butter Lobster

  Garlic shrimp is made with fresh shrimp and lots of garlic paste. After cleaning, the shrimp are boiled or stir-fried and seasoned with garlic, scallions, and ginger to blend the garlic aroma with the shrimp's natural flavor.
• 

  Stewed Goose in Iron Pot

  Stewed goose in an iron pot is a nutritious dish made primarily from goose, seasoned with various spices and seasonings and slowly simmered in an iron pot. The broth is rich and flavorful, the meat tender and succulent, preserving the original taste of the goose.
• 

  Lobster Grand

  A dish featuring fresh large lobster cooked with vegetables and a special sauce, offering rich flavor and tender meat.

Reviews