Ancient Method Traditional Hot Pot (Yunfan Huayuan Branch)
Hot pot · ⭐ 3.5
No. 232, Caiyun Road
Dragon Mate tips
If you are traveling in China to visit Shanghai, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 232, Caiyun Road. It is a Hot pot place, and the flavors are rich (savory and bold; some bases can be spicy). Dragon Mate recommends you try: Family Feast Dumplings, Mustard Greens Dumplings, Mustard Greens and Pork Dumplings.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shanghai
- Category: Hot pot
- Rating: 3.5
- Address: No. 232, Caiyun Road
- Popular dishes: Family Feast Dumplings, Mustard Greens Dumplings, Mustard Greens and Pork Dumplings, Shrimp and Pork Dumplings, Shrimp and Pork Soup Dumplings
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Dishes
Family Feast DumplingsA Chinese soup dish featuring small dumplings filled with pork, shrimp, mushrooms, and vegetables, served in a savory broth.
Mustard Greens DumplingsMustard greens dumplings are made with fresh mustard greens and pork filling, served in a clear broth with a light savory flavor.
Mustard Greens and Pork DumplingsA traditional Chinese dumpling filled with fresh mustard greens and pork, steamed or boiled until tender and flavorful.
Shrimp and Pork DumplingsA classic Chinese snack made with shrimp and pork filling wrapped in thin dough, boiled and served in a clear broth for a delicate, savory taste.
Shrimp and Pork Soup DumplingsShrimp and pork soup dumplings are filled with a savory mixture of shrimp and minced pork, encased in a delicate wrapper and steamed to perfection, delivering a rich, juicy broth with every bite.
Crab Roe Pork Soup DumplingsA delicate dumpling filled with crab roe and pork, steamed to perfection. The rich broth bursts with flavor in every bite.
Pickled mustard greens with pork stir-fry noodle soupXuecai Rou Si Tang Mian is a noodle dish featuring noodles as the main ingredient, combined with pickled mustard greens (xuecai) and thinly sliced lean pork. The pork strips are stir-fried and then simmered together with the xuecai to create a flavorful broth, which is then mixed with cooked noodles. The preparation emphasizes the freshness of the broth and the harmonious blending of ingredients.
Fresh Meat DumplingsFresh meat dumplings are made with pork filling and seasoned with scallions, ginger, and other spices, shaped into small dumplings. The wrappers are thin and the filling is tender, with a clear and delicious broth. This dish is one of the traditional Chinese breakfast options and also suitable as a light meal or late-night snack.
Fresh Meat Soup DumplingsSteamed pork soup buns are filled with minced pork and pork skin jelly or broth gel. The dough is made from flour and water, steamed until cooked. When eaten, the wrapper breaks to release the savory broth.
Duck Offal SoupA savory soup made with duck offal such as duck liver, gizzard, and intestine, simmered with ginger and scallions for a rich, flavorful broth.