Huadiao Sushi · Creative Cuisine (Changlong Nan Village Store)
日料 · ⭐ 4.6
Room 101, No. 18 Wenming Road
Dragon Mate tips
If you are traveling in China to visit Guangzhou, this restaurant is worth a stop for great food. This restaurant is located at Room 101, No. 18 Wenming Road. It is a 日料 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Three-Flavor Crab Stick Sushi, Salmon Belly Sashimi, Arctic Scallop Sashimi.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Guangzhou
- Category: 日料
- Rating: 4.6
- Address: Room 101, No. 18 Wenming Road
- Popular dishes: Three-Flavor Crab Stick Sushi, Salmon Belly Sashimi, Arctic Scallop Sashimi, Pan-Seared Foie Gras with Black Truffle Sushi, Hell Ramen
China trip · China travel
Traveling in China? For your China trip and China travel needs—finding great food, discovering beautiful sights, ordering dishes, and communicating—Dragon Mate can handle it all. Dragon Mate is the most useful assistant for traveling in China.
Dishes
Three-Flavor Crab Stick SushiA sushi roll made with crab stick, rice, and cucumber, seasoned with soy sauce, wasabi, and sesame oil for a fresh and balanced flavor.
Salmon Belly SashimiSalmon belly sashimi is a Japanese dish made primarily from fresh salmon belly. The精选 salmon belly is sliced thinly and arranged on a plate for immediate consumption, typically served with mustard and soy sauce to enhance the fish's natural freshness.
Arctic Scallop SashimiFresh Arctic scallops are delicately sliced and served as sashimi, accompanied by soy sauce and wasabi to preserve their natural flavor.
Pan-Seared Foie Gras with Black Truffle SushiPan-seared foie gras served atop black truffle sushi, offering a rich and luxurious bite.
Hell RamenHell Ramen is a dish primarily made with ramen noodles, eggs, and vegetables. Its特色 lies in the use of a specially prepared spicy sauce for seasoning, combined with a delicious broth, giving the ramen both a rich flavor and a distinct spiciness.
Matcha Cheese TofuA creative dessert blending Japanese and Western flavors, featuring soft tofu filled with a smooth matcha and cream cheese mixture, chilled to a silky texture with a subtle bitter-sweet finish.
Star-sized Shrimp TempuraA premium dish featuring large shrimp coated in light batter and deep-fried to golden crispness, served with traditional tempura sauce for a perfect balance of crunch and tenderness.
Grilled Sushi PlatterGrilled sushi platter with assorted raw fish and sushi rice, featuring salmon, tuna, eel, shrimp, vinegar rice, and seaweed. Sushi rolls or nigiri are briefly flame-grilled for a slight char and enhanced aroma.
Cheese Mango Bake RollA sweet and savory dish made by wrapping fresh mango and cheese in a thin pastry, then baking until golden.
Apple Shredded SaladA refreshing salad made with shredded apples and fresh vegetables, dressed with honey-lemon or yogurt dressing.
Crispy Foie Gras BitesCrispy Foie Gras Bites are made from premium foie gras, marinated and lightly coated in starch before frying to achieve a golden, crunchy exterior with a tender, rich interior.