Chengdu Little Restaurant (Tongde Road Branch)
Sichuan cuisine · ⭐ 4.0
No. 816 South Tongde Road
Dragon Mate tips
If you are traveling in China to visit Changchun, this restaurant is worth a stop for great food. This restaurant is located at No. 816 South Tongde Road. It is a Sichuan cuisine place, and the flavors are spicy (numbing/spicy). Dragon Mate recommends you try: Spicy Chicken with Chili Sauce, Chengdu Cold Noodles, Chengdu Dan Dan Noodles.
If you cannot eat spicy food, use Dragon Mate to say “no spicy” before ordering, and tell the staff clearly.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Changchun
- Category: Sichuan cuisine
- Rating: 4.0
- Address: No. 816 South Tongde Road
- Popular dishes: Spicy Chicken with Chili Sauce, Chengdu Cold Noodles, Chengdu Dan Dan Noodles, Chengdu Bath Pickle, Jiangyou Pig Intestines
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Dishes
Spicy Chicken with Chili SauceSpicy chicken is a dish made primarily from chicken, seasoned with chili peppers, Sichuan peppercorns, scallions, ginger, garlic, and other spices. The chicken is boiled until tender, then shredded and drizzled with a specially prepared spicy and numbing sauce. Finally, it is garnished with crushed peanuts and cilantro.
Chengdu Cold NoodlesChengdu Cold Noodles is a spicy and savory dish made with thin noodles, fresh vegetables, and a signature chili oil dressing. It's a popular summer meal in Sichuan cuisine.
Chengdu Dan Dan NoodlesChengdu Dan Dan Noodles is a cold noodle dish made with fine noodles, stir-fried minced meat, crushed peanuts, green onions, garlic paste, and chili oil. The cooked noodles are mixed with a special sauce made from doubanjiang, soy sauce, vinegar, Sichuan pepper powder, and sesame paste, offering rich and layered flavors.
Chengdu Bath PickleA spicy and sour fermented vegetable dish from Chengdu, made by soaking cabbage and radish in a brine with chili and Sichuan pepper. It's a popular side dish in Sichuan households.
Jiangyou Pig IntestinesJiangyou pork intestine is a dish made primarily from pig intestines, cleaned and blanched, then stewed or braised with fermented broad bean paste, chili, Sichuan peppercorns, and other seasonings to achieve a soft, flavorful texture.
Pork Head Sichuan-style Stir-fried PorkA Sichuan dish made with pork head and belly meat, stir-fried with fermented bean paste and green onions for a rich, spicy flavor.
Braised Beef with Bamboo ShootsA Chinese dish featuring beef and bamboo shoots braised together until tender, with a rich, savory flavor.
Spicy Oil Pig EarsSichuan-style cold dish made with boiled pig ears sliced and mixed with chili oil, garlic, green onions, chili powder, and Sichuan pepper.
Spicy CabbageSpicy cabbage is a dish made primarily with cabbage, sliced and stir-fried with chili, garlic, and other seasonings. It's cooked with oil and seasonings to retain crispness while absorbing spiciness.
Mapo TofuMapo Tofu is a traditional dish made primarily with tofu, seasoned with minced meat and doubanjiang (fermented broad bean paste). First, cut the tofu into cubes, then stir-fry the minced meat and doubanjiang. Add the tofu cubes and gently stir-fry until well-seasoned, then reduce the sauce to finish.