San Wu Youth (Coffee · Handmade Tea Drinks · Zhongyao Road Branch)
咖啡 · ⭐ 3.6
No. 48 Zhongyao Road, Building 4, Unit 4, Room 37
Dragon Mate tips
If you are traveling in China to visit Nanning, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 48 Zhongyao Road, Building 4, Unit 4, Room 37. It is a 咖啡 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Whole Wheat Thick Sliced Toast, Caramel Latte, Camellia Latte.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Nanning
- Category: 咖啡
- Rating: 3.6
- Address: No. 48 Zhongyao Road, Building 4, Unit 4, Room 37
- Popular dishes: Whole Wheat Thick Sliced Toast, Caramel Latte, Camellia Latte, Croissant, Rose Rice Bread
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Dishes
Whole Wheat Thick Sliced ToastMade from whole wheat flour, this thick sliced toast is baked to a hearty texture, rich in fiber and ideal for healthy eating. Enjoy with jam, butter, or fried eggs.- Caramel LatteA toffee latte is a drink made from espresso and milk, flavored with toffee syrup. Mix espresso with heated milk, add the syrup, stir well, then top with foam or powdered sugar as desired.
Camellia LatteCamellia latte is made from fresh camellia flowers, extracted and mixed with milk or plant-based milk, then sweetened with a suitable syrup. It is aerated through a coffee machine to form a frothy texture, creating a layered beverage. Main ingredients include camellia flowers, milk or alternative dairy products, and syrup.
CroissantA croissant is a classic French bread, named for its horn-like shape. Made primarily from high-gluten flour, butter, and yeast, it undergoes steps such as kneading, fermentation, shaping, and baking. The bread features a golden, crispy crust and a soft, layered interior.- Rose Rice BreadA sweet rice-based bread flavored with rose jam or petals, featuring a soft texture and delicate floral aroma.
- Taro Custard PastryA Chinese pastry made with glutinous rice skin and sweet taro filling, featuring a crispy exterior and a creamy, flowing center.
Tiger Skin Cake RollTiger skin cake roll is a dessert made primarily from eggs, flour, and sugar. After baking, the cake surface develops a texture resembling tiger skin, then it is rolled into a cylindrical shape, creating an appealing appearance. During preparation, careful control of heat is essential to ensure the cake remains soft inside while achieving a crispy tiger skin texture.
Scallion Pork Floss RollScallion meat floss roll made from egg and flour thin饼皮, filled with stir-fried meat floss and chopped scallions, rolled into cylinders and sliced. Prepare by spreading egg mixture into a thin pancake, adding filling, rolling up, and cutting into segments.