Keyuan Dais Hotel · Hanlin Dining Hall
Sichuan cuisine · ⭐ 3.7
Floors 2–3, Keyuan Days Inn, B Campus, Chongqing University, No. 83, Sha Bei Street
Dragon Mate tips
If you are traveling in China to visit Chongqing, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Floors 2–3, Keyuan Days Inn, B Campus, Chongqing University, No. 83, Sha Bei Street. It is a Sichuan cuisine place, and the flavors are spicy (numbing/spicy). Dragon Mate recommends you try: Health-Preserving Okra, Lychee and Scallion Rabbit, Mama Froglets.
If you cannot eat spicy food, use Dragon Mate to say “no spicy” before ordering, and tell the staff clearly.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chongqing
- Category: Sichuan cuisine
- Rating: 3.7
- Address: Floors 2–3, Keyuan Days Inn, B Campus, Chongqing University, No. 83, Sha Bei Street
- Popular dishes: Health-Preserving Okra, Lychee and Scallion Rabbit, Mama Froglets, Black Chicken Mushroom Baked Squid
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Dishes
Health-Preserving OkraHealth-preserving okra is a dish featuring fresh okra as the main ingredient. The okra is washed, sliced, blanched or steamed, then lightly seasoned and mixed. Some recipes add garlic, soy sauce, and sesame oil to enhance flavor while preserving the vegetable's natural taste and nutrients.
Lychee and Scallion RabbitA creative dish combining sweet lychee and fragrant scallions with tender rabbit meat, stir-fried and simmered to perfection.
Mama FrogletsA spicy Sichuan dish made with frog legs stir-fried in chili, Sichuan pepper, garlic, and ginger, delivering a bold, numbingly hot flavor.
Black Chicken Mushroom Baked SquidBlack chicken mushroom and squid baked together, featuring tender squid and aromatic black mushrooms for a rich, savory flavor.