Xiang Hun Luosifen
小吃面食 · ⭐
No. 179, Nanzhuang Yicun
Dragon Mate tips
If you are traveling in China to visit Qingdao, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 179, Nanzhuang Yicun. It is a 小吃面食 place, and the flavors are homestyle (mainly savory). Dragon Mate recommends you try: Braised Chicken Thigh, Crunchy Rolls, Anjing亲亲肠.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Qingdao
- Category: 小吃面食
- Rating:
- Address: No. 179, Nanzhuang Yicun
- Popular dishes: Braised Chicken Thigh, Crunchy Rolls, Anjing亲亲肠, Snail Rice Noodles with Snail Meat, Snail Meat Luosifen
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Dishes
Braised Chicken ThighBraised chicken legs is a dish made primarily with chicken thighs, which are marinated and slowly cooked to allow the meat to fully absorb the braising liquid, resulting in tender meat and rich flavor. During preparation, the chicken thighs are first soaked in a braising liquid made from various spices and seasonings, then slowly simmered for a period of time to allow the flavors of the liquid to fully penetrate the meat.
Crunchy RollsFried tofu skin rolls are a snack made from tofu paper. The tofu skin is rolled into a cylindrical shape and deep-fried until golden and crispy. The exterior is crunchy while the inside remains tender and smooth.
Anjing亲亲肠Anjing Qinqin肠 is a ready-to-use meat product made primarily from pork, chicken, or beef, along with starch, water, and seasonings. Processed through grinding, mixing, stuffing, and steaming, it has a smooth cylindrical shape and fine texture, suitable for direct cooking or heating before eating.
Snail Rice Noodles with Snail MeatA spicy and sour rice noodle soup from Guangxi, featuring snail meat, fermented bamboo shoots, tofu skin, peanuts, and wood ear mushrooms.
Snail Meat LuosifenSnail meat luosifen features fresh snail meat and rice noodles, simmered in a spicy sour broth with fermented bamboo shoots, fried tofu, and peanuts for a bold, tangy flavor.
Spicy麻 Spareribs LuosifenA spicy Luosifen dish featuring crispy pork pieces, chili oil, and fermented bamboo shoots in a savory broth.
Fat Crisp Noodle SoupFat Crisp Noodle Soup is a dish made with snail meat, rice noodles, pickled bamboo shoots, tofu skin, and peanuts. It uses a broth made from snails and is seasoned with chili and pickled bamboo shoots, offering a fresh and spicy flavor with strong local characteristics.
Tiger Skin EggHǔpí Jīdàn is a Chinese dish primarily made with eggs. After boiling and peeling the eggs, cuts are made on the surface to create patterns, then the eggs are pan-fried in oil until the surface is slightly charred and resembles tiger skin. Finally, a seasoned sauce is added and the dish is simmered to absorb the flavors.
Sautéed Egg with Snail NoodlesSautéed egg snail noodles is a Chinese snack made with eggs, snail meat, and rice noodles, cooked by pan-frying, with a fresh and fragrant taste.
Spicy Chicken Feet and Snail NoodlesChicken claw Luosifen features Luosifen base with boiled chicken claws as main ingredient. Luosifen includes rice noodles, pickled bamboo shoots, fried beancurd skin, peanuts, wood ear mushrooms, and spicy broth. Chicken claws are stewed or braised then mixed in for a soft, gelatinous texture. Simmering or mixing the claws with the broth blends flavors.