Manbao Dumplings (Dongjian Street Store)
小吃快餐 · ⭐ 3.5
Haozhan No. 1 Store Supermarket
Dragon Mate tips
If you are traveling in China to visit Shenyang, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Haozhan No. 1 Store Supermarket. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Milk Custard Pastry, Small Skewers, Bok Choy and Pork Dumplings.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shenyang
- Category: 小吃快餐
- Rating: 3.5
- Address: Haozhan No. 1 Store Supermarket
- Popular dishes: Milk Custard Pastry, Small Skewers, Bok Choy and Pork Dumplings, Torn Chicken with Wood Ear Mushrooms, Pork and scallion dumplings
China trip · China travel
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Dishes
Milk Custard PastryA sweet pastry made with flour and eggs, filled with a rich custard made from egg yolks, milk, and sugar. It has a soft outer crust and a smooth, creamy filling.
Small SkewersSkewers are made by cutting meat, vegetables, or seafood into small pieces and grilling them on bamboo sticks. Main ingredients include pork, beef, chicken, tofu, mushrooms, and green peppers. They are usually marinated before being grilled over charcoal or an electric grill until cooked.
Bok Choy and Pork DumplingsFresh pork and bok choy wontons: minced pork mixed with chopped bok choy, seasoned and wrapped in thin dough. Boil until cooked. Delicate skin, tender filling, clear broth with fresh flavor.
Torn Chicken with Wood Ear MushroomsA cold dish made by tearing chicken breast and mixing it with wood ear mushrooms and other vegetables, seasoned with a savory dressing.
Pork and scallion dumplingsPork and scallion dumplings are made primarily with pork and scallions. The pork is minced into a filling, mixed with chopped scallions and seasoned with salt, soy sauce, and ginger. The mixture is then wrapped in dumpling wrappers and boiled until cooked through.
Shrimp and Pork DumplingsDumplings filled with fresh shrimp, pork, and pork kidney, steamed or boiled until tender and flavorful.
Spicy Duck DelightA spicy Sichuan-style dish made with duck meat stir-fried with chili and Sichuan peppercorns, delivering a bold, numbing heat and rich flavor.
Shiitake Pork and Shrimp Dumpling NoodlesDelicious dumplings filled with pork and shrimp, served in a savory broth with fresh noodles, enhanced by the umami-rich shiitake mushrooms.
Chicken and Mushroom DumplingsShiitake chicken dumplings feature lean pork and fresh shiitake mushrooms as main fillings, seasoned with scallions and ginger, wrapped in thin dough and boiled until they float.
Duck Gizzard with Kelp StripsA cold dish made with duck gizzard and kelp strips, seasoned with garlic, chili, vinegar, and soy sauce for a crisp and savory flavor.
Duck Gizzard with KelpA dish made by stir-frying duck gizzards with kelp, offering a savory and satisfying flavor.