Faraway Restaurant
地方菜 · ⭐ 3.8
Adjacent to the south gate of Guoyuan Mingdu Garden Residential Community, Mutong Road (ground-floor commercial unit, Building 1, Mingdu Garden)
Dragon Mate tips
If you are traveling in China to visit Hefei, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Adjacent to the south gate of Guoyuan Mingdu Garden Residential Community, Mutong Road (ground-floor commercial unit, Building 1, Mingdu Garden). It is a 地方菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Salty Assortment, Stir-fried Mung Beans with Chicken Offal, Beef Hot Pot.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Hefei
- Category: 地方菜
- Rating: 3.8
- Address: Adjacent to the south gate of Guoyuan Mingdu Garden Residential Community, Mutong Road (ground-floor commercial unit, Building 1, Mingdu Garden)
- Popular dishes: Salty Assortment, Stir-fried Mung Beans with Chicken Offal, Beef Hot Pot, Frog Legs, Braised Country Chicken
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Dishes
Salty AssortmentA dish featuring a selection of salty ingredients such as cured meats, sausages, and seasoned eggs, typically served cold or steamed for a rich, savory flavor.
Stir-fried Mung Beans with Chicken OffalA stir-fry dish made with fresh mung beans and chicken offal, seasoned with garlic, ginger, and scallions for a savory, aromatic flavor.
Beef Hot PotBeef hot pot is a dish featuring beef as the main ingredient, typically sliced and cooked with vegetables and mushrooms in a small hot pot. The beef is marinated first, then heated together with vegetables to preserve the original flavors.
Frog LegsFrogs legs, known for their tender texture and delicious flavor, are the main ingredient in this dish. Typically stir-fried with chili peppers, scallions, ginger, and garlic, the frogs' legs are carefully cooked to achieve a tender and richly flavored result—making it a nutritious and delightful delicacy.
Braised Country ChickenBraised free-range rooster is a Chinese dish featuring free-range chicken as the main ingredient. The chicken is cut into pieces, blanched to remove odor, then stir-fried with葱,姜,蒜, star anise and other spices. Soy sauce, cooking wine, sugar and water are added for slow stewing until the meat is tender and flavorful.
Braised Pork IntestinesBraised pork intestines is a traditional dish with pork intestines as the main ingredient. First, clean the intestines thoroughly, cut them into segments, and place them in a pot. Add seasonings such as soy sauce, sugar, and cooking wine, then slowly simmer to allow the intestines to fully absorb the broth, resulting in a glossy red appearance.
Braised ChickenBraised chicken is a dish made primarily with chicken, simmered with soy sauce, sugar, and cooking wine after blanching. The chicken is cut into pieces, stir-fried or blanched, then slowly stewed with seasonings until tender and glossy.
Homemade DumplingsHomemade dumplings made with fresh dough and filled with pork, cabbage, or chives and eggs, hand-folded for a delicate texture and savory flavor.
Steamed Pork with Rice FlourA Chinese dish made by steaming pork slices coated in seasoned rice flour until tender, resulting in a flavorful and soft texture.
Shrimp and Crab ArmyShrimp and crab soldiers is a dish featuring fresh shrimp and crab meat or claws, stir-fried with oil and seasoned with葱姜蒜. It's finished with a thickened sauce, emphasizing precise heat control to keep the seafood tender.