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Jinxi Global Cuisine

特色菜 · ⭐ 3.7

No. 47, Lvyuan Road, Huanke Park, Building 1, Cultural and Creative Park

Dishes

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  Braised Pork Rice

  Braised pork rice is a classic Chinese rice dish, primarily made with fatty pork belly, mushrooms, and onions. The pork belly is cut into small cubes and slowly stewed with seasonings until the meat becomes tender and fully infused with flavor. Mushrooms and onions add aroma and texture to the dish. Finally, the braised pork and rich sauce are poured over steamed rice.
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  Bacon Cream Pasta

  Creamy bacon pasta is an Italian dish made with pasta as the base, combined with chopped bacon and cream as the primary seasoning. The preparation involves cooking the pasta first, then sautéing the bacon until crispy, and finally stir-frying it with the pasta and an appropriate amount of cream to allow the noodles to fully absorb the rich flavors of both the cream and bacon.
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  Pistachio Basque Cake

  Pistachio Basque cake is a dessert made primarily with pistachio powder, combined with cream cheese, eggs, sugar, and whipped cream. Mix all ingredients evenly, pour into a mold, bake at high temperature until slightly charred on top, then cool to achieve a smooth, dense texture.
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  German Sausage Platter

  A German sausage platter features various German-style sausages like Frankfurters and Thuringian sausages, typically served with sauerkraut, mustard, and rye bread. The sausages are smoked or boiled then grilled to a slight char while keeping the meat tender.
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  Japanese Pork Cutlet

  Japanese pork cutlet made with pork tenderloin, marinated and coated in starch, egg, and breadcrumbs, then fried until golden and crispy. Crispy outside, juicy and tender inside.
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  Tomato Meat Sauce Pasta

  Spaghetti with tomato meat sauce made from pasta and minced beef or pork, slow-cooked with tomato paste, onion, garlic, and seasonings. The cooked noodles are mixed with the sauce for a rich, harmonious flavor.
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  Secret Flavor Baked Wings

  Secret flavor baked wings use high-quality chicken wings marinated with a special sauce and then baked, resulting in a crispy exterior and tender meat with a unique flavor.
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  American M9 Wagyu Ribeye Steak

  Premium American M9 Wagyu ribeye steak, known for its rich marbling and tender texture. Grilled to perfection for a juicy, flavorful experience.
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  Laos Ice Coconut Milk

  A refreshing drink made from fresh coconut milk, ice, and a touch of syrup, popular in Laos as a summer cooler.
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  Lemongrass Grilled Chicken

  Lemongrass grilled chicken is a dish made primarily with chicken and fresh lemongrass. The preparation involves cutting the chicken into pieces, marinating it with lemongrass, garlic, fish sauce, and other seasonings, then slow-roasting it over charcoal until golden and crispy.
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  Butter Pepper Shrimp

  Fresh shrimp sautéed in butter with black pepper, delivering a rich, savory flavor and tender texture.
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  Black Pepper Beef Crispy

  Fresh beef slices are stir-fried with black pepper and onions, creating a crispy exterior and tender interior. The dish features rich black pepper aroma with a savory, slightly spicy flavor.

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