Xili Jia Yan
其他美食 · ⭐ 3.8
No. 38 Youyi South Street
Dragon Mate tips
If you are traveling in China to visit Shijiazhuang, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 38 Youyi South Street. It is a 其他美食 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Gu Yue Hand-Torn Chicken, Stir-Fried Beef with Yellow Onion, Signature Stir-Fried Beef with Green Peppers.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shijiazhuang
- Category: 其他美食
- Rating: 3.8
- Address: No. 38 Youyi South Street
- Popular dishes: Gu Yue Hand-Torn Chicken, Stir-Fried Beef with Yellow Onion, Signature Stir-Fried Beef with Green Peppers, Minced Pork Steamed Eggplant, Tea-Spiced Stir-Fried Bean Sprouts
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Dishes
Gu Yue Hand-Torn ChickenGu Yue hand-torn chicken is made from high-quality chicken, braised in a traditional sauce and manually shredded into strands. The meat is tender with a rich texture, featuring a deep, savory flavor from a blend of aromatic spices.
Stir-Fried Beef with Yellow OnionStir-fried Yellow Beef is a dish made primarily with yellow beef and vegetables. To prepare it, slice the yellow beef thinly, marinate it with seasonings to infuse flavor, then quickly stir-fry it together with garlic, ginger, chili peppers, and other ingredients to maintain the beef's tender texture.
Signature Stir-Fried Beef with Green PeppersSignature stir-fried yellow beef is made with fresh yellow beef and vegetables like green pepper, red pepper, and onion, quickly stir-fried. Beef slices are marinated and then cooked at high heat with vegetables to keep the meat tender and veggies crisp.
Minced Pork Steamed EggplantA classic Chinese home-style dish made by steaming eggplant slices with seasoned minced pork, resulting in a soft and savory flavor.
Tea-Spiced Stir-Fried Bean SproutsMainly made from bean sprouts, seasoned with tea or tea powder and quickly stir-fried. Crisp texture with a subtle tea aroma, simple preparation highlighting the natural flavor of ingredients.
Red Fish Head with Spicy SauceA spicy Sichuan dish featuring a large fish head simmered in a rich, red chili sauce, known for its bold flavor and aromatic spices.
Pea and Intestine Stir-fryPea and pork intestine dish made with pork intestines and peas. After cleaning and blanching to remove odor, they are stewed or stir-fried together until the intestines are tender and the peas fresh and crisp. Scallions, ginger, and garlic are commonly added for aroma.
Crispy Rice and Pork SoupCrispy rice and pork soup is made by simmering diced pork leg in a broth base of fried crispy rice and pork bones. Main ingredients include crispy rice, pork bones, and pork leg. The process involves frying the rice first, then boiling pork bones for broth, and finally stewing with pork until flavorful. Offers rich texture and strong rice aroma.
Soy Sauce Pork Stir-Fried RadishSoy sauce pork and white radish slices stir-fried quickly, seasoned with soy sauce and salt, resulting in a savory, slightly salty flavor with crisp tender radish and well-seasoned meat.
Flavorful Baby PumpkinFlavorful baby pumpkin is made from small pumpkins steamed and served with a savory sauce, offering a soft, sweet, and aromatic texture while preserving the natural flavor of the pumpkin.
Bone渣 MeatballsA traditional Chinese dish made from pork and bone scraps, shaped into balls and fried or boiled for a savory, tender texture.