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Ma La Xiang Guo Han Jiang Xue Misty Cloud Store

Sichuan cuisine · ⭐ 3.6

No. 6, Dongchang'an Street, Chang'an Commercial Street, Sitel Outlets Shopping Center (Miyun Branch) — Gulou Food City

Dishes

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  Potato Noodles

  Potato starch is a powdered ingredient made from potatoes, commonly used in cooking various soups and stir-fried noodles. The production process begins with washing and peeling fresh potatoes, then grinding them into a paste using a special technique. After sedimentation, filtration, and sun-drying, the result is a fine powder. When cooking, potato starch can be paired with meats, vegetables, and other ingredients to create delicious dishes that are smooth in texture and rich in nutrition.
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  Small Fish-shaped Tofu

  Xiaofang Yu Doufu is a dish made primarily from fish meat and tofu. Fish meat is minced and mixed with tofu, seasoned, shaped into small cubes, then steamed or pan-fried. The finished product has a neat shape and a delicate texture.
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  Pork Ribs

  Pork ribs are part of a pig's spine, typically including meat and bones. To prepare them, rinse the ribs and blanch them to remove any odor, then cook using methods such as stewing, boiling, roasting, or frying. Common seasonings like soy sauce, cooking wine, and ginger slices are added to enhance flavor.
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  Tripe

  Tripe, primarily made from the rumen of cattle, is finely processed to achieve a tender texture. It is typically sliced and served with spicy hot pot or cold dressing, offering a crisp and refreshing taste—making it a popular choice in hot pot dishes.
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  Kelp

  Kelp is a dish primarily made with kelp as the main ingredient, typically prepared by mixing it cold, boiling it into soup, or stir-frying. Kelp is rich in iodine and various minerals, with a smooth and tender texture, making it one of the most common seafood products.
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  Special Frog Legs Hot Pot

  Special frog leg pot features frog legs as the main ingredient, paired with onions, green peppers, red peppers, garlic, and ginger. Cooked by stir-frying then stewing in water, the tender frog meat blends with vegetables and seasonings to create a rich broth.
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  Choose Your Meat Dish

  Mixed meat dishes refer to meat dishes chosen by customers according to their preferences, mainly using pork, beef, chicken, and lamb, prepared by stir-frying, stewing, steaming, or braising.
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  Crab Stick

  Crab sticks are imitation crab meat products made primarily from fish paste, featuring a bright color and tender texture. They are commonly stir-fried, simmered in soup, or grilled with other seafood or vegetables.
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  Spicy Pig Trotter Hot Pot

  Spicy pig trotter pot made with pig trotters, chili, Sichuan pepper, ginger, garlic, and fermented bean paste, slowly stewed for tender meat and rich broth.
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  Longtan Instant Noodles

  Lungtan instant noodles are a quick meal made with noodles and seasoning packets. Main ingredients include wheat flour noodles and a seasoning mix containing salt, monosodium glutamate, and spices. Simply cook the noodles and mix with the seasoning to enjoy.

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