Jinfeng Roast Chicken (Runshi Branch)
小吃快餐 · ⭐ 3.4
West entrance of Da Guo New Village, Heping West Road (west of Xinxing Pharmacy)
Dragon Mate tips
If you are traveling in China to visit Shijiazhuang, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at West entrance of Da Guo New Village, Heping West Road (west of Xinxing Pharmacy). It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Five-Spice Chicken Gizzard, Free-range Chicken, Glutinous Rice Dumplings.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shijiazhuang
- Category: 小吃快餐
- Rating: 3.4
- Address: West entrance of Da Guo New Village, Heping West Road (west of Xinxing Pharmacy)
- Popular dishes: Five-Spice Chicken Gizzard, Free-range Chicken, Glutinous Rice Dumplings, Braised Pork Trotters, Jinfeng Hometown Salted Pork
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Dishes
Five-Spice Chicken GizzardFive-spice chicken gizzards is a dish made primarily from chicken gizzards, sliced or cut into strips after cleaning, marinated with five-spice powder, soy sauce, and cooking wine, then stir-fried or braised. The finished dish has a bright red color and a crisp, tender texture.
Free-range ChickenBraised chicken is made primarily from free-range chickens and cooked by stewing. During the cooking process, ingredients such as goji berries and red dates can be added according to personal taste. The resulting chicken soup is delicious, with tender meat and rich nutrition.
Glutinous Rice DumplingsZhaodouba is a traditional dessert made from yellow millet flour and red bean paste. The outer layer is sticky and soft, while the filling is sweet. It is prepared by wrapping fermented yellow millet dough around red bean paste and then steaming it.
Braised Pork TrottersBraised pig trotters are made by blanching pig trotters and then stewing them slowly with soy sauce, cooking wine, rock sugar, star anise, cinnamon, and bay leaves until tender and flavorful.
Jinfeng Hometown Salted PorkJinfeng Hometown Salted Pork is made from premium pork belly marinated with salt, Sichuan pepper, and spices, then air-dried or slowly dried for a rich, savory flavor.
Golden Phoenix Braised ChickenA traditional Chinese dish featuring whole chicken marinated, fried, and slowly stewed until tender and golden. Seasoned with aromatics for rich flavor.
Golden Chicken LegA dish featuring chicken legs marinated and deep-fried to golden crispiness, served with a savory or sweet-spicy sauce.
Spiced Braised Chicken FeetSpicy braised chicken feet is a dish made by blanching chicken feet and simmering them slowly in a seasoned sauce containing star anise, cinnamon, bay leaves, Sichuan pepper, ginger, scallions, soy sauce, rock sugar, and cooking wine until tender and flavorful.
Spiced Braised Chicken ThighSpiced braised chicken thighs made with thigh meat, star anise, cinnamon, bay leaves, Sichuan peppercorns, soy sauce, sugar, cooking wine, and water. Slow-cooked in broth for tender, flavorful meat with rich aroma.
Smoked Chicken ThighSmoked chicken thighs made from thigh meat, marinated and smoked with wood chips or tea leaves for a unique smoky aroma. Marinated with soy sauce, cooking wine, ginger, and scallions, then slowly smoked at low temperature to ensure tenderness and flavor.