Si Mian Tai (Century Square Branch)
Hot pot · ⭐ 4.8
No. 1192 Century Avenue, Century Link Plaza, Level 3 (L3), Unit L3-018 (near Exit 7 of Century Avenue Metro Station)
Dragon Mate tips
If you are traveling in China to visit Shanghai, this restaurant is worth a stop for great food. This restaurant is located at No. 1192 Century Avenue, Century Link Plaza, Level 3 (L3), Unit L3-018 (near Exit 7 of Century Avenue Metro Station). It is a Hot pot place, and the flavors are rich (savory and bold; some bases can be spicy). Dragon Mate recommends you try: Tom Yum Coconut Dual Pot, Tom Yum Shrimp Pot, Coconut Shell Jelly.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shanghai
- Category: Hot pot
- Rating: 4.8
- Address: No. 1192 Century Avenue, Century Link Plaza, Level 3 (L3), Unit L3-018 (near Exit 7 of Century Avenue Metro Station)
- Popular dishes: Tom Yum Coconut Dual Pot, Tom Yum Shrimp Pot, Coconut Shell Jelly, Salty Cheese Thai Bubble Tea, Handmade Bamboo Shoot Shrimp Rolls
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Dishes
Tom Yum Coconut Dual PotA Thai-style dual pot featuring Tom Yum broth with coconut milk, combining spicy, sour, and creamy flavors using lemongrass, kaffir lime leaves, and shrimp.
Tom Yum Shrimp PotA Thai-style shrimp pot featuring fresh shrimp simmered in a spicy and sour broth made with lemongrass, kaffir lime leaves, chili, and fish sauce.
Coconut Shell JellyA dessert made by filling a whole coconut shell with coconut milk, tapioca pearls, and fruits, resulting in a refreshing and sweet chilled treat.
Salty Cheese Thai Bubble TeaSalty Cheese Thai Bubble Tea is a drink made by adding salty cheese and bubble (pearl) to Thai milk tea. The main ingredients include black tea, milk, salty cheese, and bubbles. It is made by mixing and stirring, with a rich taste that has a dairy and salty flavor.
Handmade Bamboo Shoot Shrimp RollsFresh shrimp wrapped in crisp bamboo shoots, steamed to perfection for a delicate and savory dish.
Thai Bubble TeaA Thai-style bubble tea made with black tea, coconut milk, and tapioca pearls, served cold and sweet.
Thai Shrimp CakeThai shrimp cake is made by mixing fresh shrimp with lemongrass, chili, and fish sauce, then pan-fried into a crispy, flavorful dish.
炭烤松板肉炭烤松板肉选用猪颈肉（松板肉）为原料，经过腌制后置于炭火上烤制而成。肉质紧实，表面微焦，内部多汁。
Special Beef RibSpecial beef slices are marinated with soy sauce, cooking wine, and oyster sauce, then stir-fried with onions and green peppers for a tender, rich flavor.
Mango Four-Color Sticky Rice DessertA colorful sticky rice dessert made with mango and naturally dyed ingredients like purple sweet potato, pumpkin, and spinach, steamed to perfection.
Mango Sticky RiceA dessert made with glutinous rice, fresh mango, and coconut milk, offering a sweet and creamy flavor.
Lobster ChipsShrimp chips are made from shrimp meat, starch, and seasonings. Shrimp is minced, mixed with starch, spread into thin sheets, then steamed or fried. The finished product is semi-transparent with a soft, elastic texture.