Mr. Su Seafood Farm · Fujian Cuisine (Zhangjiang Store)
地方菜 · ⭐ 4.6
No. 665 Zhangjiang Road (Ground Floor, Dehong Building)
Dragon Mate tips
If you are traveling in China to visit Shanghai, this restaurant is worth a stop for great food. This restaurant is located at No. 665 Zhangjiang Road (Ground Floor, Dehong Building). It is a 地方菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Xiamen Noodles in Soup, Stir-Fried珍宝蟹with Ginger and Scallion, Shredded Lamb Ribs.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shanghai
- Category: 地方菜
- Rating: 4.6
- Address: No. 665 Zhangjiang Road (Ground Floor, Dehong Building)
- Popular dishes: Xiamen Noodles in Soup, Stir-Fried珍宝蟹with Ginger and Scallion, Shredded Lamb Ribs, Osmanthus Cake, Sand Crab and Bean Noodles
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Dishes
Xiamen Noodles in SoupA traditional Xiamen dish made with fine noodles cooked in a savory broth, often served with seafood, meat, and fried accompaniments.
Stir-Fried珍宝蟹with Ginger and ScallionA dish featuring fresh珍宝crab stir-fried with ginger and scallions, delivering a savory and aromatic flavor.
Shredded Lamb RibsHand-teared lamb ribs are a dish primarily made with lamb ribs, cooked or roasted and then torn by hand into strips. Common seasonings include salt, soy sauce, cooking wine, and ginger slices for marinating to enhance flavor.
Osmanthus CakeOsmanthus cake is a traditional dessert made primarily from glutinous rice flour and osmanthus flowers. The ingredients are mixed together and steamed during preparation, resulting in a fragrant aroma of osmanthus and a soft, sticky texture.
Sand Crab and Bean NoodlesA hearty dish featuring sand crab and bean noodles, simmered together to create a rich, savory broth with tender noodles and flavorful seafood.
Oyster omeletteOyster omelet is a Chinese dish made primarily with oysters and eggs. Fresh oysters are mixed with beaten eggs, along with scallions, starch, and seasonings, then fried in a pan until golden brown on both sides, creating a crispy exterior and tender interior.
Seafood Noodles StewSeafood焖面 is a dish featuring noodles with shrimp, shellfish, squid, and other seafood, seasoned with scallions, ginger, garlic, soy sauce, and cooking wine, then simmered to let the noodles absorb the rich seafood flavor.
Steamed Snakehead FishA classic Cantonese dish made by steaming fresh snakehead fish with ginger and scallions, resulting in tender and flavorful meat that retains its natural taste.
Ecological Immortal ChickenA nourishing dish made with free-range chicken and medicinal herbs, slow-cooked to perfection for a delicate, healthy flavor.
Steamed Mixed Fish from XiamenA traditional Fujian dish featuring fresh mixed seafood steamed with ginger and scallions, highlighting the natural sweetness of the fish.
Old Vinegar JellyfishA cold dish made with jellyfish head, seasoned with vinegar, sugar, garlic, and cilantro. Crisp texture and tangy-sweet flavor.
Min Taste Ginger Roast DuckMin Taste Ginger Roast Duck is a traditional Fujian dish made with roast duck and ginger. The duck is marinated and then roasted, resulting in crispy skin and tender meat with a strong ginger flavor.
Fragrant Durian PastryFragrant durian puff is made with fresh durian flesh wrapped in flaky pastry, featuring a golden crispy crust and rich durian filling.