Hunan Home-style Cuisine (Delong Road Store)
Hunan cuisine · ⭐ 3.8
No. 26, Lane 6 Delong Road
Dragon Mate tips
If you are traveling in China to visit Dongguan, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 26, Lane 6 Delong Road. It is a Hunan cuisine place, and the flavors are spicy (numbing/spicy). Dragon Mate recommends you try: Stir-Fried Edamame, Stir-fried String Beans with Pork Belly, Home-style Radish Dish.
If you cannot eat spicy food, use Dragon Mate to say “no spicy” before ordering, and tell the staff clearly.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Dongguan
- Category: Hunan cuisine
- Rating: 3.8
- Address: No. 26, Lane 6 Delong Road
- Popular dishes: Stir-Fried Edamame, Stir-fried String Beans with Pork Belly, Home-style Radish Dish, Spicy Squid in Dry Pot, Xiang-style Preserved Pork Trotter Pot
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Dishes
Stir-Fried EdamameA savory stir-fry dish made with fresh edamame, garlic, and chili, perfect for serving over rice.- Stir-fried String Beans with Pork BellyA classic home-style dish featuring tender string beans stir-fried with pork belly, seasoned with garlic for a savory flavor.
- Home-style Radish DishA traditional home-cooked dish made with radish and minced pork or cured meat, known for its fresh taste and comforting flavor.
Spicy Squid in Dry PotDry Pot Squid is a dish primarily made with squid. The squid is first processed and marinated, then stir-fried with various spices and vegetables until it becomes dry and fragrant. The finished dish has a golden color, with tender and juicy squid, paired with rich ingredients, offering a layered and satisfying taste.- Xiang-style Preserved Pork Trotter PotA traditional Hunan dish featuring preserved pork trotters slowly stewed with chili, garlic, and ginger for a rich, spicy flavor.
Crispy Fried Pork StripsFried pork slices, known as 'Xiaosu Rou', is a traditional dish made primarily from pork. The pork is sliced thinly, marinated, then coated in a batter and deep-fried until golden and crispy. The finished dish has an appealing color, tender and juicy meat, and a crisp outer layer.
Clay Pot Delicacy Mountain MushroomsPremium mountain mushrooms paired with seasonal vegetables, slow-cooked in a clay pot. Rich broth, fresh mushroom flavor, and full-bodied texture, preserving the natural taste.
Old Changsha Stinky TofuOld Changsha stinky tofu is made primarily from tofu, which is fermented specially to create a unique flavor. The outer layer is crispy while the inside remains tender, and it's served with a specially prepared sauce that enhances its distinctive taste.
肉沫蒸水蛋肉沫蒸水蛋是一道以鸡蛋和猪肉末为主要食材的蒸制菜品。将鸡蛋打散后加入适量温水搅拌均匀，过滤去除气泡，倒入容器中；再将炒香的猪肉末铺在蛋液表面，放入蒸锅中隔水蒸熟即可。
Side Dish SquidFresh squid is cleaned, sliced, and quickly blanched or stir-fried with salt and cooking wine for a crisp texture and mild flavor.
Sour Spicy Potato StripsSour and spicy potato丝 is a home-style dish primarily made with potatoes. The preparation involves slicing the potatoes into thin strips and stir-frying them with vinegar and chili peppers or other seasonings to achieve a tangy and spicy flavor.
Spicy Beef Offal Hot PotA spicy hot pot featuring beef offal such as tripe, intestines, and tendons, simmered with chili, Sichuan pepper, and aromatics for a bold, fiery flavor.
Crispy Pork RibsFragrant crispy pork ribs are made with pork ribs as the main ingredient, marinated and coated in starch or flour before frying until the skin is crispy. A small amount of seasonings like salt, soy sauce, and cooking wine are added during marination to enhance flavor.
High Mountain Small PotatoesHigh mountain small potatoes are steamed until tender, then seasoned with garlic, green pepper, and a touch of salt for a savory, earthy flavor.