Dasi Xi Chaoshan Beef Hot Pot (Futian Jinjie Store)
Hot pot · ⭐ 4.2
Units L1-21 and L1-23, Ground Floor, No. 53 Building, Futian Xingfu Li PARK, No. 2 Hanghai East Road
Dragon Mate tips
If you are traveling in China to visit Zhengzhou, this restaurant is worth a stop for great food. This restaurant is located at Units L1-21 and L1-23, Ground Floor, No. 53 Building, Futian Xingfu Li PARK, No. 2 Hanghai East Road. It is a Hot pot place, and the flavors are rich (savory and bold; some bases can be spicy). Dragon Mate recommends you try: Spoon Handle, Cantonese Bamboo Pole Noodles, Hand-sliced Fat Pork Belly.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Zhengzhou
- Category: Hot pot
- Rating: 4.2
- Address: Units L1-21 and L1-23, Ground Floor, No. 53 Building, Futian Xingfu Li PARK, No. 2 Hanghai East Road
- Popular dishes: Spoon Handle, Cantonese Bamboo Pole Noodles, Hand-sliced Fat Pork Belly, Signature Family Feast, Signature Pork Cubes
China trip · China travel
Traveling in China? For your China trip and China travel needs—finding great food, discovering beautiful sights, ordering dishes, and communicating—Dragon Mate can handle it all. Dragon Mate is the most useful assistant for traveling in China.
Dishes
Spoon HandleThe shoulder blade is a cut of beef taken from the inner layer of the cow's shoulder tender. It is sliced thinly, resulting in tender and juicy meat with clear grain patterns. Typically used for hot pot or barbecue, it can be enjoyed with simple seasonings and is a favorite dish among meat lovers.
Cantonese Bamboo Pole NoodlesCantonese bamboo pole noodles are a traditional dish made by hand-pounding flour with a bamboo pole, resulting in a chewy texture. Served with savory broth and ingredients like beef, shrimp, or liver.
Hand-sliced Fat Pork BellyHand-sliced fat pork belly made from high-quality pork belly, sliced by hand and steamed or stewed simply to preserve its rich, tender texture with balanced fat and lean meat.
Signature Family FeastSignature Family Feast is a stew featuring pork, chicken, fish balls, shrimp, tofu, mushrooms, cabbage, and carrots, slowly simmered to blend flavors and create a rich broth.
Signature Pork CubesA dish of tender pork cubes stir-fried with vegetables, seasoned to perfection.
Signature Spoon Handle MeatA specialty dish made with pork tenderloin, marinated and deep-fried until crispy, then stir-fried with a secret sauce for a savory, crunchy texture.
Beef MeatballsBeef balls are made primarily from beef, which is finely chopped, mixed, and seasoned to form a meat paste. This paste is then shaped into small balls by hand or machine. Finally, the beef balls are boiled in hot water until they float to the surface, indicating they are cooked. The finished beef balls have a fresh, tender texture with a chewy bite.
Bamboo Sugar Corn WaterA refreshing traditional Chinese drink made from bamboo sugar and corn, simmered slowly to create a naturally sweet and nourishing beverage.
Tender and Creamy BeefSilky tender beef is a dish made primarily with beef, marinated and quickly stir-fried. Main ingredients include beef, green pepper, and onion. The beef is coated with a batter to achieve a tender texture, and then quickly stir-fried with a small amount of oil and seasonings to preserve its tenderness and aroma.
Tender Sirloin with VegetablesA dish featuring tender beef sirloin paired with fresh vegetables and a savory sauce, offering a rich and satisfying flavor.