Fan Mi Xiang Fast Food Box (Shuangqiao Branch)
小吃快餐 · ⭐ 3.4
No. 177-28, Shuangbei Middle Road (near Xinshiji Kindergarten)
Dragon Mate tips
If you are traveling in China to visit Chongqing, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 177-28, Shuangbei Middle Road (near Xinshiji Kindergarten). It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Young Ginger Stir-Fried Pork Strips, Bell Pepper Stir-fried Sausage, Black fungus stir-fried with yam.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chongqing
- Category: 小吃快餐
- Rating: 3.4
- Address: No. 177-28, Shuangbei Middle Road (near Xinshiji Kindergarten)
- Popular dishes: Young Ginger Stir-Fried Pork Strips, Bell Pepper Stir-fried Sausage, Black fungus stir-fried with yam, Stir-Fried Pig Liver, Pig Trotter and Kelp Soup
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Dishes
Young Ginger Stir-Fried Pork StripsA classic Sichuan dish featuring tender pork strips stir-fried with young ginger, offering a fragrant and spicy flavor.
Bell Pepper Stir-fried SausageA classic Chinese home-style dish made by stir-frying green bell peppers with sliced sausage, delivering a savory and slightly spicy flavor.
Black fungus stir-fried with yamBlack fungus stir-fried with yam is a home-style dish using dried black fungus and yam as main ingredients. Soak the fungus, wash it, peel and slice the yam, then stir-fry yam first, add fungus, and season.
Stir-Fried Pig LiverStir-fried pig liver is a Chinese dish featuring pig liver as the main ingredient, typically marinated with rice wine and light soy sauce, then quickly stir-fried with葱,姜,蒜 for a tender texture.
Pig Trotter and Kelp SoupA nourishing soup made with pig trotters and kelp, tender and flavorful, ideal for cold seasons.
Braised Pork Ribs with PotatoesA classic Chinese home-style dish featuring pork ribs and potatoes braised together until tender, absorbing rich flavors.
Braised Pork IntestinesBraised pork intestines is a traditional dish with pork intestines as the main ingredient. First, clean the intestines thoroughly, cut them into segments, and place them in a pot. Add seasonings such as soy sauce, sugar, and cooking wine, then slowly simmer to allow the intestines to fully absorb the broth, resulting in a glossy red appearance.
Mung Bean PorridgeMung bean porridge is a dish made primarily from mung beans and rice. The preparation is simple: soak the mung beans and rice beforehand, then boil them together in a pot with适量 water over low heat until the beans are soft and the rice becomes thick and sticky.