Xiao Yang Steamed Dumplings (Xinzhai Road Branch)
小吃快餐 · ⭐ 3.9
No. 1440 Xinzha Road
Dragon Mate tips
If you are traveling in China to visit Shanghai, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 1440 Xinzha Road. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Xiao Yang Shengjian, Xiao Yang Shepherd's Purse Delight, Fried Tofu Wrapped in Bean Curd Sheets with Vermicelli Soup.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shanghai
- Category: 小吃快餐
- Rating: 3.9
- Address: No. 1440 Xinzha Road
- Popular dishes: Xiao Yang Shengjian, Xiao Yang Shepherd's Purse Delight, Fried Tofu Wrapped in Bean Curd Sheets with Vermicelli Soup, Special Fried Pork Cutlet, Spicy Sour Noodles
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Dishes
Xiao Yang ShengjianA Shanghai specialty snack made with pork filling wrapped in thin dough, pan-fried until the bottom is golden and crispy while the top remains juicy.
Xiao Yang Shepherd's Purse DelightA refreshing dish featuring fresh shepherd's purse paired with tofu or egg, prepared using stir-frying and steaming methods to highlight its natural flavor.
Fried Tofu Wrapped in Bean Curd Sheets with Vermicelli SoupA savory soup made by wrapping vermicelli in bean curd sheets and frying them, then simmering in broth for a soft, flavorful dish.
Special Fried Pork CutletA crispy pork cutlet made by marinating pork loin, coating it in batter, and deep-frying until golden brown. Served with salt or sweet chili sauce.
Spicy Sour NoodlesSpecial spicy and sour rice noodle soup is made primarily with sweet potato noodles, garnished with bean sprouts, crushed peanuts, and other ingredients, and cooked in a uniquely seasoned sour and spicy broth. The sweet potato noodles are smooth and chewy, paired with a tangy and spicy sauce made from fragrant vinegar and chili oil, delivering a distinctively bold sour and spicy flavor.
Minced Pork WontonsDelicate wontons filled with finely minced pork, simmered in a clear broth and served with herbs for a savory, comforting taste.
Old Duck Rice Noodle SoupOld duck noodle soup features old duck as the main ingredient, with rice noodles, duck blood, and duck intestine as accompaniments. After long stewing, the duck meat becomes fragrant and the broth clear or slightly yellow. First blanch the duck to remove odor, then simmer slowly with ginger slices and scallions. Finally add rice noodles and other ingredients to finish cooking.
Crab Filling Pan-Fried DumplingsCrab meat and pork dumplings are pan-fried until the bottom is golden and crispy, while the top remains tender and juicy.
Crab Roe Shrimp Pan-Fried DelightA fusion dish featuring fresh shrimp and crab roe, pan-fried to perfection with a crispy exterior and juicy interior.
Pork TenderloinPork tenderloin is the tender meat from the pig's腰, usually sliced or cut into strips. After marinating with cornstarch, egg white, and other seasonings, it can be stir-fried, fried, boiled, or grilled. Common dishes include green pepper pork, Kung Pao pork, and sweet and sour pork, known for its smooth and tender texture.
Golden Soup with Pickled Radish, Duck and NoodlesA savory soup made with duck, pickled radish, and rice noodles, simmered to perfection for a rich, tangy flavor.