Jinhong Beef Soup (Mingyuan New Garden Store)
其他美食 · ⭐ 3.9
No. 320, Ao Dong Road
Dragon Mate tips
If you are traveling in China to visit Qingdao, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 320, Ao Dong Road. It is a 其他美食 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Original Cut Beef, Bell Pepper Stir-fried Beef Intestine, Maoxuewang.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Qingdao
- Category: 其他美食
- Rating: 3.9
- Address: No. 320, Ao Dong Road
- Popular dishes: Original Cut Beef, Bell Pepper Stir-fried Beef Intestine, Maoxuewang, Oil-Poured Tofu Skin, Beef Soup
China trip · China travel
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Dishes
Original Cut BeefPrime cut beef refers to whole cuts from specific parts of the cow, such as tenderloin, shank, or shoulder, without grinding or reconstituting. Typically cooked by pan-searing, grilling, or stewing to preserve its natural texture and flavor.
Bell Pepper Stir-fried Beef IntestineA Chinese home-style dish made with beef intestines and bell peppers, stir-fried quickly for a fresh, spicy flavor.
MaoxuewangMaoxuewang is a specialty dish from Chongqing, primarily made with duck blood, soybean sprouts, eel slices, beef tripe, and black ox tripe. The ingredients are cooked in a spicy red oil broth seasoned with chili peppers, Sichuan peppercorns, and other spices, then finished by pouring hot oil over the top.
Oil-Poured Tofu SkinA cold dish made with tofu skin and seasoned with garlic, ginger, chili, and hot oil for a fragrant, spicy flavor.
Beef SoupBeef soup is made primarily with beef, simmered until the meat becomes tender and the broth rich. To prepare it, first cut the beef into pieces, blanch to remove blood, then add seasonings and simmer until the meat is tender. Finally, add garnishes such as green onions and cilantro for flavor.
Beef and Seafood Hot PotBeef and seafood hot pot is a hot pot dish made with beef and seafood as the main ingredients, along with vegetables and seasonings, cooked in a broth. Its characteristics include fresh ingredients and a delicious, rich broth.
Spicy BeefSpicy beef is a dish made primarily with beef and seasoned with chili peppers, Sichuan peppercorns, and other spices. Beef slices or chunks are marinated and stir-fried with chili, scallions, ginger, garlic, and more to create rich flavor and texture.