Cowboy BBQ (Ceramic City Store)
Barbecue · ⭐ 4.2
East Gate of Longhu Zidu City Phase II, Dongwang Street, Dongzhan Subdistrict (Door 5, Nos. 20–36 Dongwang Street)
Dragon Mate tips
If you are traveling in China to visit Shenyang, this restaurant is worth a stop for great food. This restaurant is located at East Gate of Longhu Zidu City Phase II, Dongwang Street, Dongzhan Subdistrict (Door 5, Nos. 20–36 Dongwang Street). It is a Barbecue place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Bacon-Wrapped Shiitake Mushrooms, Hand-Cut Wagyu Beef, Cold Noodle Salad.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shenyang
- Category: Barbecue
- Rating: 4.2
- Address: East Gate of Longhu Zidu City Phase II, Dongwang Street, Dongzhan Subdistrict (Door 5, Nos. 20–36 Dongwang Street)
- Popular dishes: Bacon-Wrapped Shiitake Mushrooms, Hand-Cut Wagyu Beef, Cold Noodle Salad, Mixed Cauliflower Salad, Beef Short Ribs
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Dishes
Bacon-Wrapped Shiitake MushroomsA dish made by wrapping shiitake mushrooms in bacon and baking until crispy. The savory bacon complements the tender mushrooms, creating a flavorful appetizer or side dish.
Hand-Cut Wagyu BeefHand-cut beef is a dish made from fresh beef, using fatty and lean parts from the cow's belly or腰, sliced thin by hand. It's commonly used in hot pot or stir-frying. Quickly blanch in boiling water or stir-fry quickly in a hot pan to keep the meat tender, with scallions, ginger, garlic for aroma.
Cold Noodle SaladCold noodle salad is a refreshing dish made primarily with cold noodles, paired with vegetables such as cucumber strips and egg threads. The preparation is simple: toss the cooked noodles thoroughly with various seasonings and vegetables to create a colorful and flavorful dish.
Mixed Cauliflower SaladCauliflower salad is a cold dish primarily made with cauliflower. The cauliflower is blanched, drained, and then mixed with minced garlic, green onions, chili, and other seasonings.
Beef Short RibsBeef short ribs are made from beef rib cuts, marinated and then grilled or braised. The meat is tender with clear muscle fibers, and after careful cooking, it offers a rich flavor and delicate texture.
Spicy Beef with Special FlavorSpecial Flavor Beef is a dish made primarily with high-quality beef slices, stir-fried with a specially prepared spicy seasoning. During preparation, the beef slices are quickly stir-fried until they change color, then a secret sauce and vegetables are added for seasoning, and finally cooked until fully flavored.
Secret-Recipe Beef Upper BladeA premium beef cut from the shoulder, marinated in a secret sauce and slowly braised for tender, flavorful results.
Buckwheat Cold NoodlesBuckwheat cold noodles, made primarily from buckwheat noodles that are boiled and then rinsed with cold water, served with a specially prepared sauce and vegetables. The noodles are chewy and the broth is refreshing—perfect for beating the summer heat.
Mixed Mushroom PlatterMushroom platter mainly consists of various fresh mushrooms such as shiitake, enoki, king oyster, and wood ear. After cleaning and slicing or keeping whole, they are prepared by steaming, blanching, or light stir-frying to preserve the natural flavors of the mushrooms.
Air-dried SausageAir-dried sausage is a meat product made primarily from pork, processed through curing and air-drying. It has a bright red color, rich flavor, firm texture with chewiness, and a unique aroma.
SquidThis squid dish is made primarily from fresh squid, which is cleaned and sliced, then stir-fried or grilled with seasonal vegetables. It has a tender texture and is rich in nutrition, making it a popular seafood delicacy.