Xin Yu Hua Restaurant (High-Speed Rail New Town Store)
其他美食 · ⭐ 3.2
Room 109, Building 1, Xinzhiyuan, No. 268 Qinglonggang Road, Xiangcheng High-Speed Rail New City
Dragon Mate tips
If you are traveling in China to visit Suzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Room 109, Building 1, Xinzhiyuan, No. 268 Qinglonggang Road, Xiangcheng High-Speed Rail New City. It is a 其他美食 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Rural Earth Pot Chicken, 凉拌海蜇皮, Home-style Pork Stir-fry.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Suzhou
- Category: 其他美食
- Rating: 3.2
- Address: Room 109, Building 1, Xinzhiyuan, No. 268 Qinglonggang Road, Xiangcheng High-Speed Rail New City
- Popular dishes: Rural Earth Pot Chicken, 凉拌海蜇皮, Home-style Pork Stir-fry, Dry Pot腊味 Potato Slices, Maoxuewang
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Dishes
Rural Earth Pot ChickenA traditional Chinese dish made with chicken and vegetables cooked in an iron pot, known for its rustic flavor and hearty texture.
凉拌海蜇皮海蜇皮经过泡发后切丝，加入蒜末、香菜、黄瓜丝等配料，用醋、酱油、糖、辣椒油等调料拌匀制成。口感爽脆，是一道冷盘菜品。
Home-style Pork Stir-fryA classic Chinese home-cooked dish made with pork belly and green peppers, stir-fried with garlic and soy sauce for a savory, spicy flavor.
Dry Pot腊味 Potato SlicesA stir-fried dish of smoked meat and potato slices, cooked in a dry pot with vegetables for a rich, savory flavor.
MaoxuewangMaoxuewang is a specialty dish from Chongqing, primarily made with duck blood, soybean sprouts, eel slices, beef tripe, and black ox tripe. The ingredients are cooked in a spicy red oil broth seasoned with chili peppers, Sichuan peppercorns, and other spices, then finished by pouring hot oil over the top.
泸州老窖黑盖泸州老窖黑盖是一种白酒，主要原料为高粱、小麦和水，采用传统固态发酵工艺酿造而成。其制作过程包括制曲、发酵、蒸馏和陈酿等步骤，酒体经过长时间储存以提升风味。
BeefBeef dishes are primarily made with high-quality beef and prepared using cooking methods such as stewing, boiling, and stir-frying. During the cooking process, seasonings like scallions, ginger, garlic, chili peppers, and Sichuan peppercorns can be added according to taste, allowing the beef to fully absorb the aromas of the seasonings for a tender and juicy texture.
Pig's trotterPig trotters are blanched and then slowly stewed with seasonings until tender. The main ingredient is pig trotters, commonly accompanied by ingredients such as ginger, scallions, cooking wine, and soy sauce. The primary cooking method is slow simmering.
Stir-fried Pig Liver with Garlic ShootsA classic Chinese home-style dish featuring tender pig liver and fragrant garlic shoots, stir-fried quickly to preserve texture and flavor.
Sichuan-style Spicy ChickenSichuan-style Spicy Chicken is a Sichuan dish made with chicken pieces, stir-fried with dried chilies and Sichuan peppercorns. The chicken is marinated, fried until crispy, then combined with sautéed chilies and peppers to absorb the spicy flavor.
Spicy Sour Fish in Golden SoupGolden sour cabbage fish features tender fish meat and tangy pickled mustard greens, served in a rich golden broth. The fish is sliced thinly, the pickled mustard greens chopped, and both are simmered with spices and seasonings until the broth becomes deeply flavorful and the fish is perfectly cooked, showcasing an enticing golden hue.