Gansheng Offal Hot Pot
Hot pot · ⭐ 4.4
No. 169 Chang'an Road, 100 meters south of the intersection of Chang'an Road and Hexiang Road
Dragon Mate tips
If you are traveling in China to visit Fo Shan, this restaurant is worth a stop for great food. This restaurant is located at No. 169 Chang'an Road, 100 meters south of the intersection of Chang'an Road and Hexiang Road. It is a Hot pot place, and the flavors are rich (savory and bold; some bases can be spicy). Dragon Mate recommends you try: XO Sauce Udon Noodles, Jiujiang Double Steamed Wine, Mixed Vegetables.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Fo Shan
- Category: Hot pot
- Rating: 4.4
- Address: No. 169 Chang'an Road, 100 meters south of the intersection of Chang'an Road and Hexiang Road
- Popular dishes: XO Sauce Udon Noodles, Jiujiang Double Steamed Wine, Mixed Vegetables, Beef Offal Stew in Small Pot, Mizone Coconut Juice
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Dishes
XO Sauce Udon NoodlesA savory dish featuring thick udon noodles tossed in a rich XO sauce with shrimp, ham, and vegetables for a flavorful, satisfying meal.
Jiujiang Double Steamed WineA traditional Chinese liquor made from high-quality glutinous rice and pure grain, fermented and distilled after two steaming processes, resulting in a clear, fragrant, and smooth taste.
Mixed VegetablesA stir-fried dish made with a variety of vegetables, known for its vibrant colors and balanced flavors.
Beef Offal Stew in Small PotA hearty stew made with beef offal and vegetables, slow-cooked in a small pot for rich flavor.
Mizone Coconut JuiceA natural beverage made from fresh coconuts, offering a refreshing and sweet taste with a smooth texture, ideal for direct consumption or pairing with meals.
Chicken Leg MushroomChicken leg mushroom is a fungi ingredient used fresh or dried. It can be sliced or cooked whole, commonly stir-fried, simmered in soup, or paired with meat. Main ingredient is chicken leg mushroom, with optional additions like scallions, ginger, garlic, and green peppers.