禾香肠粉王(长安店)
小吃快餐 · ⭐ 3.4
Units A, B, and C, 1st Floor, No. 59, Hengzeng Road, Xin'an Community
Dragon Mate tips
If you are traveling in China to visit Dongguan, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Units A, B, and C, 1st Floor, No. 59, Hengzeng Road, Xin'an Community. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Barbecued Beef Steamed Noodles, Char Siu Sausage, Pickled Vegetable and Minced Pork Egg Roll.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Dongguan
- Category: 小吃快餐
- Rating: 3.4
- Address: Units A, B, and C, 1st Floor, No. 59, Hengzeng Road, Xin'an Community
- Popular dishes: Barbecued Beef Steamed Noodles, Char Siu Sausage, Pickled Vegetable and Minced Pork Egg Roll, Pork Offal Egg Sausage, Stuffed Intestine with Minced Meat and Egg
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Dishes
Barbecued Beef Steamed NoodlesA savory dish featuring tender beef and sweet barbecued pork, steamed with noodles and vegetables for a rich, flavorful experience.
Char Siu SausageChar siu sausage is a Chinese sausage made from pork marinated in char siu sauce, stuffed into casings, and steamed or roasted. It typically uses a mix of lean and fatty pork, seasoned with soy sauce, sugar, oyster sauce, and five-spice powder.
Pickled Vegetable and Minced Pork Egg RollA dish made by wrapping egg mixture with pickled vegetable and minced pork, then steamed to a tender, savory flavor.
Pork Offal Egg SausageA dish made from pork offal such as liver, heart, and intestines mixed with eggs, steamed or boiled into a sausage-like form, known for its rich texture and savory flavor.
Stuffed Intestine with Minced Meat and EggA Chinese snack made by stuffing minced pork and egg into pig intestines, then steamed or pan-fried for a savory, tender bite.
Minced Pork, Dried Mushroom and Egg Steamed Rice NoodlesA savory dish made by steaming minced pork, dried mushrooms, eggs, and rice noodles together, resulting in a soft and flavorful meal.
Meat Egg SausageA traditional Chinese dish made by mixing pork and egg, then steaming it in sausage casings for a tender and flavorful result.
Meat and Egg Steamed NoodlesA traditional Chinese home-style dish made by steaming noodles with minced pork and eggs, resulting in a savory and tender texture.
Homemade Chili SauceHomemade chili sauce is a traditional seasoning made primarily from fresh chilies, garlic, and ginger. The ingredients are chopped or blended into a paste, then mixed with seasonings such as salt, sugar, and vinegar, followed by fermentation. The finished product has a bright red color and a rich, spicy flavor.
Bamboo Shoot and Pork Rib SoupBamboo shoot and pork rib soup uses pork ribs and bamboo shoots as main ingredients. After blanching the ribs, they are cooked with clean bamboo shoots in water until tender, releasing the mushroom's flavor and producing a clear broth. Minimal seasoning is used to preserve the natural taste.