Zan Jia Eight Treasure Porridge (Xintiandi Plaza Branch)
小吃快餐 · ⭐ 3.4
No. 253 Yingchun Street
Dragon Mate tips
If you are traveling in China to visit Yantai, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 253 Yingchun Street. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Orleans Grilled Wings, Milk Custard Pig Buns, Signature Eight Treasure Porridge.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Yantai
- Category: 小吃快餐
- Rating: 3.4
- Address: No. 253 Yingchun Street
- Popular dishes: Orleans Grilled Wings, Milk Custard Pig Buns, Signature Eight Treasure Porridge, Chestnut Pumpkin Millet Porridge, Beef Fried Rice
China trip · China travel
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Dishes
Orleans Grilled WingsOrleans-style chicken wings is a grilled dish primarily made with chicken wings. The wings are marinated in Orleans seasoning to infuse flavor, then grilled or pan-fried until the surface is slightly charred and the inside remains juicy.
Milk Custard Pig BunsA Hong Kong-style dim sum featuring soft buns shaped like pigs, filled with sweet milk custard. Delicate and delicious.
Signature Eight Treasure PorridgeSignature Eight Treasure Porridge is made from glutinous rice, red beans, mung beans, peanuts, lotus seeds, longan, red dates, and coix seed, soaked and slowly cooked together until thick and soft.
Chestnut Pumpkin Millet PorridgeA nourishing porridge made from chestnut pumpkin and millet, simmered slowly for a smooth, sweet taste.
Beef Fried RiceBeef fried rice is primarily made from beef, rice, eggs, and vegetables such as carrots and green peas. First, the beef is cut into cubes and marinated, then mixed with fried eggs and rice and stir-fried together. Finally, seasonings are added and stirred evenly.
Pork and Shrimp Pan-Fried DumplingsPork and shrimp pan-fried dumplings are made with fresh pork and shrimp filling, wrapped in thin dough and pan-fried until golden and crispy on the bottom, offering a savory, juicy bite.
Century Egg and Pork PorridgePreserved egg and lean pork congee is a traditional Chinese porridge dish, primarily made with preserved eggs, lean pork, and rice. The method involves cooking rice into a porridge, then adding pre-prepared preserved eggs and lean pork, continuing to simmer until the ingredients are fully cooked and the porridge reaches a thick consistency.
Soy Sauce Fried RiceSoy sauce fried rice is a simple and delicious home-style dish. The main ingredients are rice, soy sauce, and a适量 of oil. The method involves mixing leftover rice with soy sauce, then stir-frying it in hot oil until the grains are separate and the color is bright red.
Spicy Sour Fish in Golden SoupGolden sour cabbage fish features tender fish meat and tangy pickled mustard greens, served in a rich golden broth. The fish is sliced thinly, the pickled mustard greens chopped, and both are simmered with spices and seasonings until the broth becomes deeply flavorful and the fish is perfectly cooked, showcasing an enticing golden hue.
Jinlu Black Pepper SausageJinlu Black Pepper Sausage is made from premium pork, seasoned with black pepper and onions, then grilled to perfection for a savory, aromatic flavor.
Pork Dumplings with Bone SoupPork dumplings filled with bone broth and seasoned pork, steamed to perfection for a rich, savory experience.