Lao Liang Barbecue (Xinqiao Road Store)
Barbecue · ⭐ 3.9
No. 16, Xinqiao International Jiayuan (next to Xudong Premium Fruit)
Dragon Mate tips
If you are traveling in China to visit Yantai, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 16, Xinqiao International Jiayuan (next to Xudong Premium Fruit). It is a Barbecue place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Three Fresh Ingredients Stir-Fry, Pork Kidney Bites, Lean Pork.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Yantai
- Category: Barbecue
- Rating: 3.9
- Address: No. 16, Xinqiao International Jiayuan (next to Xudong Premium Fruit)
- Popular dishes: Three Fresh Ingredients Stir-Fry, Pork Kidney Bites, Lean Pork, Leg Shredded Meat, Pork Belly
China trip · China travel
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Dishes
Three Fresh Ingredients Stir-FryDì Sān Xiān is a classic Chinese dish made primarily with eggplant, potato, and green pepper. The ingredients are first cut into pieces, deep-fried until golden and crispy, then stir-fried with soy sauce, sugar, and other seasonings to allow the flavors to fully penetrate, resulting in an appealing color and aroma.
Pork Kidney BitesXiaozhu Yao is a dish featuring pig kidneys as the main ingredient. After cleaning, the kidneys are sliced or scored and marinated with cooking wine and ginger to remove odor, then cooked by stir-frying, boiling, or stewing. It's enhanced with辅料 like green onions, ginger, garlic, and chili.
Lean PorkLean pork is typically made from pork tenderloin or lean pork, marinated and stir-fried or braised for a tender and nutritious dish.
Leg Shredded MeatMade from pork leg meat, marinated and shredded or chopped, then stir-fried or braised. Has a firm texture with rich flavor, commonly found in Chinese home cooking and regional dishes.
Pork BellyPork belly, a cut of pork with alternating layers of fat and muscle, commonly used in Chinese home cooking for its rich flavor when braised or stewed.
Crab ClawCrab claws are the claw parts of crabs, usually from hairy crabs or sea crabs, cleaned and cooked by steaming, boiling, or braising to retain their tender texture.
WontonDumplings are a traditional Chinese noodle dish, made by wrapping flavorful meat filling in thin dough wrappers, usually shaped like ingots. To prepare, the seasoned meat filling is placed into rolled-out dough sheets, sealed tightly at the edges, and then boiled in hot water until cooked through. They can be enjoyed with soup broth and seasonings, offering a rich taste and nutritious flavor.