Fein · Red Coffee (Zhuhui Ring Building Store)
咖啡 · ⭐ 4.5
Room L104, Ground Floor, Huanyu Hui Shopping Center, No. 168 Zhuhui Road
Dragon Mate tips
If you are traveling in China to visit Suzhou, this restaurant is worth a stop for great food. This restaurant is located at Room L104, Ground Floor, Huanyu Hui Shopping Center, No. 168 Zhuhui Road. It is a 咖啡 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Ice Mint Latte, Nut Ice Cream Latte, Osmanthus Cloud Latte.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Suzhou
- Category: 咖啡
- Rating: 4.5
- Address: Room L104, Ground Floor, Huanyu Hui Shopping Center, No. 168 Zhuhui Road
- Popular dishes: Ice Mint Latte, Nut Ice Cream Latte, Osmanthus Cloud Latte, Osmanthus Rice Wine Latte, Water Buffalo Milk Dirty
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Dishes
Ice Mint LatteIce mint latte is made by mixing espresso, milk, and mint syrup, then cooled with ice. First stir espresso and mint syrup together, then pour into chilled milk, and add ice as needed for a refreshing taste.
Nut Ice Cream LatteA rich blend of coffee and nut ice cream, topped with crushed nuts for a creamy, indulgent experience.
Osmanthus Cloud LatteGuìhuā Miányún Nǎilǐ is based on fresh milk and coffee, enhanced with osmanthus syrup or dried osmanthus flowers for fragrance, topped with a dense layer of frothed milk that creates a cloud-like texture. To prepare, mix coffee and milk together, pour into a cup, gently add the frothed milk on top, and garnish with osmanthus blossoms.
Osmanthus Rice Wine LatteGanluo rice wine latte is made with fresh milk as the base, combined with fermented rice wine (fermented glutinous rice) and osmanthus syrup. Stir well and serve chilled or over ice. To prepare, mix the fermented rice wine with milk, then add an appropriate amount of osmanthus syrup for flavoring. Finally, you can add ice cubes or frothed milk according to your preference.
Water Buffalo Milk DirtyWater Buffalo Milk Dirty is a beverage made primarily from water buffalo milk, combined with coffee liquid and ice. To prepare, fresh water buffalo milk is mixed with concentrated coffee, stirred evenly, then poured into a glass filled with ice. A light sprinkle of cocoa powder or chocolate chips on top serves as decoration.
Scholar LatteA fusion dish combining coffee with traditional Chinese ingredients, typically featuring espresso blended with milk or soy milk and a touch of osmanthus syrup or red bean paste for a rich, sweet flavor.
Dirty CoffeeDirty coffee mixes hot espresso with ice-cold milk or cold brew, typically starting with a layer of milk or foam at the bottom before adding hot coffee for natural blending. Made with espresso and cold milk, sometimes sweetened with syrup or vanilla syrup.
Cheesy Tofu Suzhou LatteA creamy blend of soft tofu, cheese foam, and sweet coffee, inspired by Suzhou's culinary tradition.
Suzhou LatteA fusion dish featuring soft tofu in a light broth with a touch of soy sauce, reflecting the delicate and fresh flavors of Jiangnan cuisine.