湘饱饱爆炒生料·湖南下饭菜(秀山店)
Hunan cuisine · ⭐ 4.5
No. 63 Xiushan Road, Xindian Town
Dragon Mate tips
If you are traveling in China to visit Fuzhou, this restaurant is worth a stop for great food. This restaurant is located at No. 63 Xiushan Road, Xindian Town. It is a Hunan cuisine place, and the flavors are spicy (numbing/spicy). Dragon Mate recommends you try: Stir-Fried Crisp Lotus Root, Stir-Fried Tofu Cubes, Dry Pot Frog and Chicken.
If you cannot eat spicy food, use Dragon Mate to say “no spicy” before ordering, and tell the staff clearly.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Fuzhou
- Category: Hunan cuisine
- Rating: 4.5
- Address: No. 63 Xiushan Road, Xindian Town
- Popular dishes: Stir-Fried Crisp Lotus Root, Stir-Fried Tofu Cubes, Dry Pot Frog and Chicken, Stir-fried Beef Offal, Stir-fried Pork Offal
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Dishes
Stir-Fried Crisp Lotus RootA stir-fried dish made with fresh lotus root and vegetables, known for its crisp texture and savory flavor.
Stir-Fried Tofu CubesXiao Chao Xiang Gan is a home-style dish made primarily with fried tofu cubes, combined with green peppers, red peppers, and shredded meat. The tofu cubes are stir-fried together with the accompaniments and seasoned with appropriate condiments until fully flavored. Common basic seasonings used in the preparation include cooking oil and soy sauce.
Dry Pot Frog and ChickenA spicy Sichuan dish combining frog and chicken, stir-fried in a dry pot with chili, Sichuan pepper, and aromatic spices for a bold, fragrant flavor.
Stir-fried Beef OffalStir-fried beef offal is a Chinese dish made with beef tripe, intestines, and lungs, sliced after cleaning and quickly stir-fried with chili, ginger, and garlic.
Stir-fried Pork OffalA stir-fried dish made with pork offal such as liver, heart, and intestines, quickly cooked to retain tenderness and flavor.
Okra and Bitter Melon Stir-fryStir-fried okra and bitter melon, featuring a crisp texture and light flavor, ideal for health-conscious diets.
Perilla Frog Rice BowlA savory rice bowl featuring tender frog meat stir-fried with fragrant perilla leaves, served over steamed rice.
Braised Yellow CatfishA Chinese dish made by braising yellow catfish with soy sauce, sugar, and aromatics until tender and flavorful.
Self-Service Mung Bean SoupA refreshing mung bean soup made by boiling mung beans and sweetening with sugar or honey, served cold with optional ice or toppings for personal taste.
Braised Squid with Wine FlavorFresh squid is marinated in wine and seasonings, then quickly fried to achieve a crispy texture with a rich wine aroma.
Sour Stir-fried Free-range EggsA classic Chinese home-style dish made with free-range eggs stir-fried quickly in a savory vinegar sauce, offering a tangy and tender flavor.