Wentong Ice Room (Huadu Lai You Lai Branch)
Cantonese cuisine · ⭐ 4.4
Shop 2001, Level 2, Lai You Lai Fashion Plaza, No. 39 Longzhu Road
Dragon Mate tips
If you are traveling in China to visit Guangzhou, this restaurant is worth a stop for great food. This restaurant is located at Shop 2001, Level 2, Lai You Lai Fashion Plaza, No. 39 Longzhu Road. It is a Cantonese cuisine place, and the flavors are light (fresh/sweet/clean). Dragon Mate recommends you try: One-Bite Toast, Tom Yum Seafood Beef Noodle, Signature Beef Sauce Baked Pasta.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Guangzhou
- Category: Cantonese cuisine
- Rating: 4.4
- Address: Shop 2001, Level 2, Lai You Lai Fashion Plaza, No. 39 Longzhu Road
- Popular dishes: One-Bite Toast, Tom Yum Seafood Beef Noodle, Signature Beef Sauce Baked Pasta, Chef's Scallion Oil Chicken Leg Rice Bowl, Rich Custard Delight
China trip · China travel
Traveling in China? For your China trip and China travel needs—finding great food, discovering beautiful sights, ordering dishes, and communicating—Dragon Mate can handle it all. Dragon Mate is the most useful assistant for traveling in China.
Dishes
One-Bite ToastA bite-sized toast is a dessert made primarily from bread, peanut butter, and condensed milk. The preparation involves removing the crusts from the bread, cutting it into small cubes, spreading peanut butter on each piece, stacking them, then cutting into bite-sized portions. The pieces are dipped in egg mixture and pan-fried until golden brown, then drizzled with condensed milk.
Tom Yum Seafood Beef NoodleA Thai-inspired dish combining seafood, beef, and meatballs in a tangy tom yum broth served over pasta.
Signature Beef Sauce Baked PastaA flavorful dish of pasta baked with a rich beef sauce, offering a savory and satisfying experience.
Chef's Scallion Oil Chicken Leg Rice BowlA savory dish featuring tender chicken leg served over rice, drizzled with fragrant scallion oil sauce.
Rich Custard DelightBao Fu Lou Nai Hua is a dessert made primarily from eggs, milk, sugar, and low-gluten flour. The yolks are mixed with sugar, then combined with milk and flour, poured into a mold, and steamed. The finished product has a delicate and soft texture with a slightly caramelized surface.
Dried Vegetable and Pork Rib SoupA savory soup made by slow-cooking dried vegetables and pork ribs, known for its rich flavor and health benefits.
Snowflake Beef and Egg RiceA savory dish featuring tender snowflake beef slices stir-fried with eggs and served over steamed rice.
Hong Kong Iced Milk TeaA cold beverage made by mixing black tea and milk, then chilled. Known for its smooth texture and rich flavor, it's a popular drink in Hong Kong.
Hong Kong Iced Lemon TeaA classic Hong Kong beverage made with black tea, fresh lemon slices, and sugar syrup, served chilled for a refreshing, tangy taste.
Black Truffle Wagyu Beef Fried RiceA premium dish featuring tender wagyu beef cubes and black truffle, stir-fried with rice to create a rich, aromatic flavor.
Heartbreaking RiceThe Soul-Rendering Rice is built on优质 rice, topped with pan-seared barbecued pork, silky egg, and fresh green vegetables. The barbecued pork is specially seasoned and grilled to perfection—crispy on the outside and tender within—then drizzled with a house-made sauce that blends harmoniously with the rice, delivering a rich and layered taste experience.