Beautiful Encounter (Lianhua Island Branch)
江浙菜 · ⭐ 4.1
Room 301, Building 3, Bangshang Fisherman's Wharf, Lianhua Village, Yangchenghu Eco-Recruitment Vacation Zone
Dragon Mate tips
If you are traveling in China to visit Suzhou, this restaurant is worth a stop for great food. This restaurant is located at Room 301, Building 3, Bangshang Fisherman's Wharf, Lianhua Village, Yangchenghu Eco-Recruitment Vacation Zone. It is a 江浙菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Crystal Radish Strips, Sichuan-style Pickled Chicken Feet, Clear Water River Shrimp.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Suzhou
- Category: 江浙菜
- Rating: 4.1
- Address: Room 301, Building 3, Bangshang Fisherman's Wharf, Lianhua Village, Yangchenghu Eco-Recruitment Vacation Zone
- Popular dishes: Crystal Radish Strips, Sichuan-style Pickled Chicken Feet, Clear Water River Shrimp, Steamed White Fish, Stir-Fried Greens
China trip · China travel
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Dishes
Crystal Radish StripsA refreshing cold dish made from finely sliced white radish, seasoned with garlic, vinegar, sugar, and sesame oil for a crisp and tangy flavor.
Sichuan-style Pickled Chicken FeetSpicy pickled chicken feet is a cold dish made by marinating blanched chicken feet with pickled chili, garlic, and ginger. The chicken feet are boiled until tender, then soaked in the spicy brine to absorb flavor.
Clear Water River ShrimpFresh river shrimp boiled in clear water, preserving their natural flavor and tender texture.
Steamed White FishSteamed white fish is a dish made with fresh white fish as the main ingredient, seasoned with ingredients such as ginger slices and scallions, and prepared by steaming. After washing the white fish, place it in a dish, add seasonings, and steam until cooked.
Stir-Fried GreensStir-fried greens is a home-style dish primarily made with leafy vegetables such as bok choy, mustard greens, or spinach. The vegetables are washed, cut into segments, and stir-fried quickly in a hot pan with a small amount of oil after sautéing garlic until just cooked through. Seasoning is added before serving.
Braised Big BreamA traditional Chinese dish made by slow-cooking a large bream fish with soy sauce, sugar, and aromatics until tender and flavorful.
Braised Old GooseBraised old goose is a Chinese dish featuring old goose as the main ingredient, simmered with scallions, ginger, star anise, and seasonings like soy sauce and sugar.
Herbal Chicken SoupA nourishing soup made by simmering chicken with medicinal herbs such as ginseng, astragalus, and goji berries for a rich, healthy flavor.
Sauce-Braised SnailA dish made by stir-frying fresh snails with a savory sauce, featuring bold flavors and tender texture.
Yangcheng Lake CrabYangcheng Lake hairy crab, using high-quality hairy crabs from Yangcheng Lake as the main ingredient. During cooking, fresh crabs are selected and steamed or boiled to preserve the original flavor of the crab meat, with rich and full crab roe and tender meat.