Juzhixian Noodles (Mudong Highway Branch)
小吃面食 · ⭐ 3.8
No. 28 Muxi Road
Dragon Mate tips
If you are traveling in China to visit Suzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 28 Muxi Road. It is a 小吃面食 place, and the flavors are homestyle (mainly savory). Dragon Mate recommends you try: Three Mushroom Noodles, Three Delicacies Noodles, Pork Cutlet Noodles.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Suzhou
- Category: 小吃面食
- Rating: 3.8
- Address: No. 28 Muxi Road
- Popular dishes: Three Mushroom Noodles, Three Delicacies Noodles, Pork Cutlet Noodles, Bamboo Shoot and Pork Noodles, Pork Ribs
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Dishes
Three Mushroom NoodlesA Chinese dish featuring noodles tossed with a savory blend of three mushrooms: shiitake, enoki, and king oyster, offering a rich umami flavor.
Three Delicacies NoodlesThree-delight noodles are made with noodles and a variety of fresh ingredients. Main ingredients include eggs, shrimp, lean meat or ham, sometimes with mushrooms and greens. Cooked noodles are mixed with stir-fried ingredients and topped with broth or sauce.
Pork Cutlet NoodlesA Chinese home-style dish featuring fried pork cutlet and noodles tossed in a savory sauce, often garnished with green onions or cilantro.
Bamboo Shoot and Pork NoodlesBianjian meat thread noodles feature sliced lean pork and soaked flat bamboo shoots, cooked together. The noodles are usually hand-made or machine-made fine strands, with a light broth and simple ingredients for a fresh, fragrant taste.
Pork RibsPork ribs are part of a pig's spine, typically including meat and bones. To prepare them, rinse the ribs and blanch them to remove any odor, then cook using methods such as stewing, boiling, roasting, or frying. Common seasonings like soy sauce, cooking wine, and ginger slices are added to enhance flavor.
炸大排炸大排是一道以猪里脊肉为主料的菜肴，将肉片拍松后裹上面粉或淀粉，放入油锅中炸至金黄酥脆。制作过程中通常会加入少量盐、胡椒粉等调味料腌制，提升风味。
Fried Fish NoodlesA Chinese home-style dish made by mixing crispy fried fish with cooked noodles, seasoned with soy sauce, garlic, and ginger for a savory flavor.
Shrimp and Eel NoodlesShrimp and eel noodle salad features fresh shrimp and eel strips tossed with cooked noodles and seasoned sauce. Aromatic herbs like scallions, ginger, and garlic enhance flavor, with optional greens or bean sprouts for texture.
Snow Cabbage and Pork NoodlesA Chinese home-style dish featuring stir-fried pork strips and pickled mustard greens tossed with cooked noodles, offering a savory and slightly spicy flavor.
Stir-Fried Pork with Green Pepper NoodlesGreen pepper and pork stir-fry noodles is a Chinese dish made with lean pork and green peppers. Pork and peppers are sliced, the pork is marinated, then stir-fried together with cooked noodles and seasoning.