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Lu Wei Ju Restaurant (Taixingshan Road Branch)

地方菜 · ⭐ 4.6

No. 54, Taihangshan Road, Changjiang Road Subdistrict (near Qingdao Economic & Technological Development Zone Long-Distance Bus Station)

Dishes

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  Spicy Pepper and Eggplant Stir-fry

  Lai Jiao Qie Zi is a dish made primarily from eggplant and green pepper. Eggplant is sliced and steamed, green pepper is roasted, peeled, and mashed. The two are mixed with seasonings like salt, garlic, and sesame oil, then ground together in a mortar to form a unique texture.
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  Zaozhuang Lamb Soup

  Zaozhuang mutton soup is made with fresh mutton, ginger slices, green onions, and other seasonings, slowly simmered to create a clear or slightly milky broth with tender meat and rich flavor.
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  Zaozhuang Caijian Bing

  Zaozhuang cuisine crepes are made by spreading a batter of flour and water on a hot pan to form a thin pancake, then adding ingredients like eggs, scallions, vegetables (such as cabbage and chives), and meats (like ham and sausages), which are folded or rolled for eating.
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  Zaozhuang Spicy Chicken

  Zaozhuang chili chicken is a dish primarily made with chicken and chili peppers. The chicken is cut into pieces, then fried or stir-fried, and finally combined with dried chilies, Sichuan peppercorns, and other seasonings. Scallions, ginger, and garlic are typically added for aroma. The dish has a fresh, fragrant flavor with a mild spiciness, and the chicken is crispy on the outside and tender on the inside.
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  Pork Ear

  Pork ears is a traditional Chinese dish, primarily made from pig's ears. After careful braising, the pork ears become chewy and firm, and when sliced, they reveal a unique texture. It is usually served with seasonings to enhance its flavor.
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  Spiced Soup

  Sanzhang soup is a traditional dish made by simmering羊骨 or牛骨 to create a rich broth, then adding finely chopped羊肉 or牛肉 and flour-based san particles, along with葱花 and姜末 for flavor.
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  老味豆腐

  老味豆腐是一道以嫩豆腐为主要食材，配以肉末、豆瓣酱、葱姜蒜等调料烹制而成的菜肴。豆腐切块后经煎制或焯水处理，再与调味料一同炒制，使豆腐吸收汤汁味道。
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  Spicy Stir-Fried Black Fish

  Spicy stir-fried black fish is a dish made with black fish as the main ingredient, stir-fried with chili, ginger, garlic, and other seasonings. The black fish slices are marinated with rice wine and starch, then quickly stir-fried with chili segments, scallions, ginger, and garlic until fully cooked.
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  Sour Soup Pork Crisps

  Suan Tang Xiao Su Rou is a dish featuring pork as the main ingredient. Pork tenderloin is sliced, coated in starch paste, and deep-fried until golden and crispy. An acidic broth is made from tomatoes, pickled chili, ginger, and garlic, then the fried meat is simmered in it to absorb flavor. Finally, chopped green onions or cilantro are sprinkled on top.
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  Sour Spicy Potato Strips

  Sour and spicy potato丝 is a home-style dish primarily made with potatoes. The preparation involves slicing the potatoes into thin strips and stir-frying them with vinegar and chili peppers or other seasonings to achieve a tangy and spicy flavor.
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  Steamed Bun

  Baozi is a traditional Chinese wheat flour food, made primarily from wheat flour and fermented before steaming. It is usually shaped as a hemisphere or flat round, with a smooth, white surface.
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  Lu Wei Songgu

  Lu Wei Songgu is a Shandong dish made with pine mushrooms and ingredients such as green onions, ginger, and garlic, cooked by stewing or stir-frying. It has a fresh and rich taste.
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  Goose Egg and Rice Noodle Salad

  A Chinese cold dish made with goose eggs and rice noodles, seasoned with garlic, scallions, soy sauce, vinegar, and chili oil for a fresh and savory taste.

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