Qin Yun Grandma's Noodle Cart (Bailue Street Branch)
小吃面食 · ⭐ 3.7
No. 37 Hongjin Street (350 meters on foot from Exit 3 of Hongqihegou Metro Station)
Dragon Mate tips
If you are traveling in China to visit Chongqing, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 37 Hongjin Street (350 meters on foot from Exit 3 of Hongqihegou Metro Station). It is a 小吃面食 place, and the flavors are homestyle (mainly savory). Dragon Mate recommends you try: Small Noodles, Zha Jiang Tan Tan Noodles, Fried Egg.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chongqing
- Category: 小吃面食
- Rating: 3.7
- Address: No. 37 Hongjin Street (350 meters on foot from Exit 3 of Hongqihegou Metro Station)
- Popular dishes: Small Noodles, Zha Jiang Tan Tan Noodles, Fried Egg, Beef Noodle Rice Vermicelli, Noodles with Mixed Ingredients
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Dishes
Small NoodlesSmall noodles are a Chinese dish made with noodles and a savory sauce or broth. Main ingredients include fine wheat noodles, minced meat, vegetables like bok choy and bean sprouts, scallions, and garlic. Cook the noodles, add the pre-made sauce or hot broth, then sprinkle with toppings.
Zha Jiang Tan Tan NoodlesA Sichuan-style noodle dish featuring hand-pulled wide noodles tossed with a savory pork-based sauce made from fermented bean paste, soy sauce, and spices.
Fried EggFried eggs are a simple and delicious home-style dish, primarily made with fresh eggs. The preparation involves beating the eggs and pouring them into a preheated frying pan, then cooking over medium-low heat until both sides turn golden brown and the aroma of eggs fills the air—ready to be served.
Beef Noodle Rice VermicelliA Chinese dish featuring tender beef, rice vermicelli, and a savory broth, commonly served hot.
Noodles with Mixed IngredientsDanza noodles is a noodle dish primarily made with noodles, mixed sauce, and vegetables. The preparation involves making the mixed sauce, typically by stir-frying minced meat and seasonings such as doubanjiang (fermented broad bean paste), then boiling the noodles, and finally mixing in the sauce and vegetables to serve.
Vegetarian Rice NoodlesVegetarian rice noodles dish made with rice noodles, bean sprouts, carrots, and greens. Cook rice noodles, mix with blanched vegetables, and toss with seasoning. Some versions include mushrooms and wood ear fungus for added flavor.
Spicy Numbing DumplingsLao Ma Chao Shou is a traditional snack made primarily with pork filling and dumpling wrappers. The seasoned pork filling is wrapped in dumpling skins to form chao shou. It is then boiled in a spicy and numbing broth, and finally garnished with chopped green onions and sesame seeds for added aroma.
Pea and Pork Sauce NoodlesA Sichuan specialty featuring hand-pulled noodles served with a rich sauce of minced pork, broad beans, and fermented soybean paste.
豌豆粉豌豆粉是一道以豌豆为主要原料制成的菜品，将豌豆磨成浆后蒸制而成，形成半透明的粉状物。可切条或切块后拌入调料食用，常见做法包括凉拌、炒制或煮汤。
Rich Soy MilkRich soy milk is made from yellow beans through soaking, grinding, filtering and boiling. The beans are ground with water, filtered to remove pulp, then boiled to fully cook the mixture. The result is a smooth, creamy white liquid with a rich bean aroma.