Close

Niu Jiao Shao Rou (Cuili Baihui Dian)

日料 · ⭐ 4.7

A-F5-013, 5th Floor, Building A, Cuimicro Department Store, No. 33 Fuxing Road

Dishes

• 

  Matsusaka Pork

  Matsusaka pork is a dish made primarily from pork neck meat. After marinating, the pork neck is pan-fried until golden brown on both sides and served with a specially prepared sauce, offering a unique taste.
• 

  Twelve Delicacies in Horn Shape

  A platter of twelve different dishes featuring beef, pork, chicken, shrimp, squid, and vegetables, prepared by marinating and cooking through grilling, frying, or steaming, elegantly arranged in twelve distinct horn-shaped forms.
• 

  Signature Cold Tofu in Horn Shape

  The signature cold tofu dish is a chilled appetizer made primarily from soft tofu. After special processing, the tofu has a smooth and tender texture, then it's drizzled with a specially prepared sauce and garnished with green onions and crushed peanuts, creating a refreshing and appetite-stimulating cold dish.
• 

  Seaweed Rice Croissant

  Croissant Seaweed Rice is an innovative main dish made primarily from优质 rice, which is cooked and then evenly mixed with chopped seaweed. Its distinctive feature lies in the harmonious blend of the seaweed's savory flavor and the rice's natural sweetness, creating a unique taste experience. Finally, the seaweed rice mixture is filled into edible croissant-shaped containers, resulting in an elegant and captivating presentation.
• 

  Beef Short Rib with Special Rice

  Angus beef brisket is made from beef belly fat, marinated and then grilled. The exterior is slightly charred while the inside remains tender and juicy. Served with special rice that absorbs the beef's oil and aroma, creating a rich and flavorful texture.
• 

  Beef Short Ribs in Croissant

  Ribeye in a horn-shaped pan is a dish made with premium ribeye steak, carefully marinated and grilled on a horn-shaped baking tray. Its golden appearance is tempting, the meat is tender and juicy, and when paired with a specially crafted sauce, it delivers a unique flavor.
• 

  King's Diaphragm

  King's diaphragm is a dish made primarily from beef diaphragm, typically marinated and then grilled or pan-fried. The beef diaphragm is a muscle tissue that connects the chest cavity to the abdominal cavity in cattle, with a firm and elastic texture. During preparation, it is marinated with seasonings such as soy sauce, minced garlic, and ginger slices, then cooked at high heat to achieve a crispy exterior and tender interior.
• 

  Salted Scallion Ox Tongue

  Salted scallion beef tongue is a dish primarily made with beef tongue. The tongue is carefully prepared and simply seasoned with salt and scallions, then grilled or pan-fried until the outside is crispy and the inside remains tender. The dish showcases the rich flavor of the beef tongue, perfectly blended with the fresh aroma of salt and scallions.
• 

  Salted Scallion Pork Belly

  Salted scallion pork belly is a dish made with pork belly as the main ingredient. The meat is cut into pieces, salted, then stewed or pan-fried with scallion segments to create tender meat and rich onion aroma.
• 

  Mustard Octopus Slices

  Mustard abalone slices are a cold dish made from fresh abalone, sliced thin and mixed with mustard, vinegar, and soy sauce. The abalone is crisp and tender, with a smooth texture that pairs perfectly with the spicy kick of mustard for a unique flavor.
• 

  Truffle Baked Mushrooms

  Black truffle baked mushrooms is a dish made primarily with fresh mushrooms, combined with black truffles and cream. After cleaning, the mushrooms are mixed with black truffle pieces, cream, and cheese, then baked in an oven until golden and aromatic.

Reviews