Wuzhi Salted Goose (Donghui City Store)
小吃快餐 · ⭐ 3.6
No. 43, Erjie Street, Vanke Donghuicheng, Ruihe Road
Dragon Mate tips
If you are traveling in China to visit Guangzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 43, Erjie Street, Vanke Donghuicheng, Ruihe Road. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Traditional Braised Duck Rice, Braised Goose Feet, Braised Goose Wings.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Guangzhou
- Category: 小吃快餐
- Rating: 3.6
- Address: No. 43, Erjie Street, Vanke Donghuicheng, Ruihe Road
- Popular dishes: Traditional Braised Duck Rice, Braised Goose Feet, Braised Goose Wings, Braised Goose Meat, Salt-Baked Shredded Chicken Rice
China trip · China travel
Traveling in China? For your China trip and China travel needs—finding great food, discovering beautiful sights, ordering dishes, and communicating—Dragon Mate can handle it all. Dragon Mate is the most useful assistant for traveling in China.
Dishes
Traditional Braised Duck RiceTraditional braised duck rice features tender duck meat simmered in a rich sauce of soy, spices, and aromatics, served over steamed rice for a savory, satisfying meal.
Braised Goose FeetBraised goose feet is a dish featuring goose feet as the main ingredient, simmered slowly with spices, soy sauce, and sugar after blanching. The goose feet become tender and absorb the rich flavors of the braising liquid.
Braised Goose WingsBraised goose wings, a dish made by blanching goose wings and simmering them slowly in a seasoned braising sauce containing soy sauce, star anise, cinnamon, bay leaves, and Sichuan peppercorns until tender and flavorful.
Braised Goose MeatA traditional Chinese dish made by slow-cooking goose meat in a seasoned braising sauce until tender and flavorful.
Salt-Baked Shredded Chicken RiceFresh chicken is salt-baked and shredded, served over rice for a savory, tender dish with aromatic herbs.
Congee-style Braised DuckA delicately braised duck dish from Chaozhou, using a secret spice blend and slow-cooked in rich broth for tender, flavorful meat.
Lion Head Goose Four Treasure RiceLion Head Goose Four Treasure Rice features tender goose meat, mushrooms, lap cheong, egg, and shrimp, slow-cooked in a clay pot for rich flavor.
Braised Goose RiceBraised goose meat with a special sauce served over steamed rice, tender and flavorful.