Chengcheng Water Basin Lamb (Chanba First Road Branch)
其他美食 · ⭐ 3.9
Northwest corner of the intersection of Chanba 1st Road and Guangyuntan West Road
Dragon Mate tips
If you are traveling in China to visit Xi'an, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Northwest corner of the intersection of Chanba 1st Road and Guangyuntan West Road. It is a 其他美食 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Premium Water-Bowl Beef, Premium Boiled Lean Lamb, Premium Lamb.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Xi'an
- Category: 其他美食
- Rating: 3.9
- Address: Northwest corner of the intersection of Chanba 1st Road and Guangyuntan West Road
- Popular dishes: Premium Water-Bowl Beef, Premium Boiled Lean Lamb, Premium Lamb, Plain Lean Lamb, Moon-shaped Pastry
China trip · China travel
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Dishes
Premium Water-Bowl BeefPremium water-bowl beef features tender beef slices simmered in a rich broth with special seasonings, served hot in a bowl for a flavorful and satisfying meal.
Premium Boiled Lean LambPremium boiled lean lamb made from fresh lamb leg, slowly simmered in clear water until tender, with a clean, savory flavor and served with scallions and cilantro.
Premium LambPremium lamb made from fresh lamb leg, marinated and slowly stewed for tender, juicy meat with rich aroma.
Plain Lean LambPlain lean lamb uses fresh lamb loin, sliced and stir-fried or stewed to preserve its natural flavor, tender and free of fat.
Moon-shaped PastryA traditional Chinese pastry made from flour and filled with sweet fillings like red bean or nuts, shaped like a crescent and fried or baked until crispy.
Lamb Stew DumplingA Chinese dish made by slow-cooking lamb pieces with spices and aromatics until tender, resulting in rich, savory flavor.
Lamb Stir-fryA classic Chinese dish made by stir-frying lamb with vegetables like green peppers and onions for a savory, quick-cooked meal.
Spicy Chili and Garlic Lamb BloodA spicy Sichuan dish made with lamb blood, dried chili, and garlic, known for its rich flavor and aromatic heat.
Spicy BeefSpicy beef is a dish made primarily from beef, seasoned with various spices and chili peppers. First, the beef is sliced and marinated, then quickly stir-fried at high heat to achieve a crispy exterior and tender interior, while fully absorbing the flavors of the spicy seasoning.