Zhuang Ji Chaoshan Claypot Rice
Cantonese cuisine · ⭐ 3.7
Shop C11, Hele 2nd Road, Renhe Village
Dragon Mate tips
If you are traveling in China to visit Guangzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Shop C11, Hele 2nd Road, Renhe Village. It is a Cantonese cuisine place, and the flavors are light (fresh/sweet/clean). Dragon Mate recommends you try: Premium Shrimp and Crab Rice Porridge (Small), Braised Dish Platter, Dry-Fried Beef Rice Noodles.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Guangzhou
- Category: Cantonese cuisine
- Rating: 3.7
- Address: Shop C11, Hele 2nd Road, Renhe Village
- Popular dishes: Premium Shrimp and Crab Rice Porridge (Small), Braised Dish Platter, Dry-Fried Beef Rice Noodles, Salted Pepper Oyster, Salt and Pepper Prawn
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Dishes
Premium Shrimp and Crab Rice Porridge (Small)A delicately prepared rice porridge featuring fresh shrimp and crab, simmered slowly for a rich, savory flavor.
Braised Dish PlatterA mixed braised dish composed of various braised ingredients, including braised tofu, braised eggs, and braised pork ears. Each ingredient is carefully selected and prepared before being slowly simmered in a specially crafted braising sauce until fully infused with flavor. Finally, the braised ingredients are sliced and arranged on a plate to create a colorful and diverse platter.
Dry-Fried Beef Rice NoodlesDry-fried beef rice noodles is a dish made from rice noodles, beef, bean sprouts, and other ingredients. First, slice the beef and marinate it. Cook the rice noodles and set aside. Heat a wok, stir-fry the beef until it changes color, then add the bean sprouts and rice noodles. Season with soy sauce and other seasonings, and quickly stir-fry until well combined.
Salted Pepper OysterA dish made with fresh oysters stir-fried in a savory salt and pepper seasoning, offering a crispy texture and rich umami flavor.
Salt and Pepper PrawnSalted pepper prawns are made with prawns as the main ingredient, seasoned with salted pepper, garlic, ginger, and other spices. After cleaning the prawns, they are marinated with cooking wine and salt, then deep-fried until golden and crispy. Finally, salted pepper and chopped green onions are sprinkled on top and mixed evenly.
Stir-Fried Seasonal VegetablesStir-fried seasonal vegetables is a dish made primarily from fresh, seasonal vegetables quickly stir-fried. Common ingredients include bok choy, spinach, lettuce, Chinese broccoli, and cauliflower. Garlic or ginger is typically added for aroma, and the dish is seasoned with oil and salt to preserve the crisp and tender texture of the vegetables.
SardineSardine is a dish primarily made with fresh sardines, typically cleaned and gutted, then marinated briefly with salt and lemon juice before being pan-fried or grilled to achieve a crispy skin and tender flesh.
Garlic Stir-fried Oil-mai VegetableA simple and flavorful dish made by stir-frying oil-mai vegetables with garlic, resulting in a crisp texture and rich garlic aroma.
Enoki MushroomEnoki mushrooms, using fresh enoki mushrooms as the main ingredient, are typically stir-fried or steamed with seasonings such as garlic and chili, preserving their tender texture and nutritional value—a quick and popular home-cooked dish.
Spicy Flower CrabSpicy flower crab is made with fresh flower crab stir-fried with chili, Sichuan pepper, and aromatics, delivering a bold, spicy flavor.