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Yuan Yuan Beef Hot Pot Noodles (Phase 1, Yijiang Hongcheng Store)

小吃快餐 · ⭐ 4.0

140 meters north of the intersection of Chongwen Road and Xueyuan Road

Dishes

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  Five-Spice Beef

  Five-spice beef is a dish made by stewing beef with five spices: star anise, cinnamon, Sichuan pepper, cloves, and fennel. Beef is cut into pieces, blanched to remove odor, then slowly cooked with spices and seasonings until tender and flavorful.
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  Traditional Dry Noodles

  A classic Chinese noodle dish made by mixing boiled noodles with a savory sauce and toppings like scallions and garlic.
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  Braised Pig Trotters

  Braised pig trotters is a traditional dish primarily made with pig trotters. The preparation involves cleaning the pig trotters, marinating them in a specially prepared braising sauce, and then slowly cooking them until they are fully flavored and the meat is tender.
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  Mixed Cold Dishes

  A mixed cold dish made of two different ingredients, commonly paired as cucumber with tofu skin, jellyfish with wood ear mushrooms, or shredded chicken with carrots. Ingredients are washed, sliced, seasoned, and chilled before serving.
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  Hand-Cut Noodles

  Hand-cut noodles are made by shaving dough into boiling water using a special knife. Main ingredients are flour and water. The dough is held in the hand and quickly shaved into thin, even strands, then cooked and served with various broths or stir-fried.
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  Signature Beef Hot Pot Noodles

  A rich beef stew with handmade noodles served in a clay pot, offering deep savory flavors and tender meat.
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  Stewed Bean Noodles

  A dish made by simmering bean noodles in broth or soup, often with vegetables and mushrooms, resulting in a savory and tender texture.
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  Hot Pot Tofu Skin

  Shuǐ dòufūpí is a dish primarily made with tofu skin, sliced into strips or pieces and quickly blanched in boiling water or cooked in hot pot. Enjoy with dipping sauce or plain, featuring a soft and tender texture.
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  Peach Oolong

  Honey peach oolong is a tea beverage made by blending oolong tea with honey peach juice or syrup. To prepare, first brew the oolong tea to the desired strength, then add honey peach flavoring according to personal taste, and finally stir well. The aroma of tea blends harmoniously with the fruit fragrance, resulting in a refreshing taste.
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  Spicy Chicken Feet

  Spicy chicken feet are made from chicken feet marinated with various spices and chili, then deep-fried until golden and crispy, and finally stir-fried with a specially prepared spicy sauce.
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  Egg Knife-Sliced Noodles

  Egg knife-sliced noodles is a Chinese noodle dish made primarily with eggs and flour. The eggs and flour are mixed into a dough, then cut into noodles using a knife, and cooked in broth or served with seasoning.

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