Yu Chu Yuan Meihouwang Mian (Jingkai Yongwang Store)
小吃面食 · ⭐ 3.8
4th Floor, Building A, Jingkai AEON Mall, Jiangcheng Avenue
Dragon Mate tips
If you are traveling in China to visit Wuhan, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at 4th Floor, Building A, Jingkai AEON Mall, Jiangcheng Avenue. It is a 小吃面食 place, and the flavors are homestyle (mainly savory). Dragon Mate recommends you try: Tender Beef, Tender Beef Noodles, Fried Tofu Dry.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Wuhan
- Category: 小吃面食
- Rating: 3.8
- Address: 4th Floor, Building A, Jingkai AEON Mall, Jiangcheng Avenue
- Popular dishes: Tender Beef, Tender Beef Noodles, Fried Tofu Dry, Kelp, Crispy Chicken Gizzard
China trip · China travel
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Dishes
Tender BeefTender beef is a dish made primarily with fresh beef, carefully marinated and then quickly stir-fried. The beef slices are tender and juicy, paired with适量 vegetables and seasonings to create an appealing color and aroma.
Tender Beef NoodlesTender beef slices cooked with noodles in a savory broth, garnished with green onions and cilantro for a rich, satisfying meal.
Fried Tofu DryA Chinese dish made by frying dried tofu slices with soy sauce and seasonings, resulting in a savory and slightly sweet flavor.
KelpKelp is a dish primarily made with kelp as the main ingredient, typically prepared by mixing it cold, boiling it into soup, or stir-frying. Kelp is rich in iodine and various minerals, with a smooth and tender texture, making it one of the most common seafood products.
Crispy Chicken GizzardA dish made with chicken gizzards stir-fried quickly with vegetables, offering a crisp texture and savory flavor.
牛筋粉牛筋粉是一道以牛筋和米粉为主要食材的菜肴。牛筋经过焯水处理后与米粉一同炖煮，使牛筋软糯入味，米粉吸收汤汁后口感滑爽。制作过程中通常加入葱、姜、蒜等调料，部分做法会加入酱油、料酒等调味品进行腌制和炖煮。
Raw Pork Liver and Lean Meat Hot PotRaw pork liver and lean meat hot pot is a dish made with fresh pork liver and lean meat, quickly cooked and eaten. The main ingredients include pork liver and lean meat, paired with broth or seasonings, offering a tender and refreshing taste.
Beef and Fine Noodles in Hot SoupA dish of fresh beef slices quickly blanched and mixed with delicate rice noodles, seasoned with a savory sauce or broth for a rich, satisfying flavor.
Lotus Root SlicesLotus root slices are made from fresh lotus roots, washed and sliced, then combined with seasonings such as garlic and chili peppers, and cooked by stir-frying or served cold. The dish showcases the natural white color of the lotus root slices, offering a crisp and tender texture—making it a refreshing home-style delicacy.
Caiyu Noodles with Fish SlicesA Chinese dish featuring tender fish slices and thin noodles, cooked in a savory broth with aromatics for a rich, satisfying flavor.
SausageSausage is a meat-based processed food made by grinding and cutting meat, curing it, adding seasonings, stuffing it into casings, and then drying or baking it.