Lord's Braised Chicken with Rice Noodles (Shipai Branch)
小吃快餐 · ⭐ 3.4
Room 107, Building 2, No. 1, Xinglong 6th Road, Miaobianwang
Dragon Mate tips
If you are traveling in China to visit Dongguan, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Room 107, Building 2, No. 1, Xinglong 6th Road, Miaobianwang. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Premium Ham, Baby bok choy, 潮汕手工牛肉丸.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Dongguan
- Category: 小吃快餐
- Rating: 3.4
- Address: Room 107, Building 2, No. 1, Xinglong 6th Road, Miaobianwang
- Popular dishes: Premium Ham, Baby bok choy, 潮汕手工牛肉丸, Red Bean and Glutinous Rice Dessert, Lotus Seed and Peanut Milk
China trip · China travel
Traveling in China? For your China trip and China travel needs—finding great food, discovering beautiful sights, ordering dishes, and communicating—Dragon Mate can handle it all. Dragon Mate is the most useful assistant for traveling in China.
Dishes
Premium HamPremium ham is made from high-quality pork legs, cured and air-dried using traditional methods to achieve a rich aroma and savory flavor.
Baby bok choyBaby bok choy is a small type of Chinese cabbage with a fresh and tender texture. Common cooking methods include stir-frying, garlic stir-fry, or simmering in clear soup. To prepare, first wash the baby bok choy thoroughly, then add appropriate seasonings and ingredients according to your chosen method, and stir-fry until soft or simmer until flavorful.
潮汕手工牛肉丸潮汕手工牛肉丸以新鲜黄牛肉为主要食材，经反复捶打成泥后手工搓成丸状，煮熟后口感弹牙。制作过程中不添加防腐剂，保留牛肉原味。
Red Bean and Glutinous Rice DessertA traditional Chinese dessert made with glutinous rice and red beans, slow-cooked until tender and sweetened with rock sugar for a rich, comforting flavor.
Lotus Seed and Peanut MilkA sweet and nourishing Chinese dessert made from lotus seeds and peanuts, blended into a smooth milk-like consistency and served chilled.
Bird's Nest Mushroom Chicken SoupChicken soup with Cordyceps flowers uses chicken as the main ingredient, along with辅料 like goji berries, slow-cooked to create a rich, nutritious broth.
Crab StickCrab sticks, made primarily from crab meat, are named for their slender, willow-like appearance. To prepare, thaw the crab sticks and tear them into细条, then mix with适量 vegetables or seasonings. Lightly stir-fry or steam to preserve the tender texture of the crab meat.
Stewed Chicken with Brown SauceYellow-braised chicken is a traditional dish made primarily with chicken, accompanied by vegetables such as mushrooms and green peppers. After marinating, the chicken is simmered in yellow butter to create a rich, flavorful dish. The chicken becomes tender and juicy, blending harmoniously with the vegetables to deliver a complex and satisfying taste.
Black Wood Ear MushroomBlack fungus is a healthy ingredient commonly used in Chinese cooking. To prepare it, first soak the dried mushrooms, then serve them cold or stir-fry them. Add garlic, chili, and other seasonings during cooking to enhance the flavor.
Black Rice Porridge DessertA sweet porridge made from black rice and sugar syrup, known for its rich flavor and health benefits.