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Aunt Jiang's Spicy Chicken · King Beef Noodles (Taigu Li Branch)

小吃快餐 · ⭐ 4.1

No. 33, Wangping Street, Annex 17

Dishes

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  Dry-Mixed Bamboo Shoots

  A cold dish made from fresh bamboo shoots, blanched and tossed with garlic, chili oil, and Sichuan pepper powder for a crisp, spicy flavor.
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  Dried Chili Dumplings

  A spicy Sichuan-style dish featuring handmade dumplings stir-fried with dried chili peppers, garlic, and Sichuan peppercorns for a bold, numbing heat.
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  Spicy Chicken Strips

  Bāngbāng chicken is a cold dish made with chicken, typically using boiled breast or thigh meat sliced thin and arranged on a plate, then drizzled with a sauce of chili oil, Sichuan pepper powder, soy sauce, garlic, green onions, and cilantro. The meat is pounded with a wooden stick or rolling pin to make it tender and flavorful.
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  Nourishing Chicken Soup with Wild Ginger

  Nourishing country chicken soup is made primarily with free-range chicken and supplemented with nourishing ingredients such as goji berries and red dates. After slow stewing, the soup turns golden yellow, with tender chicken and rich, flavorful broth.
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  Sweet Noodles

  Sweet noodle is a type of noodle dish made primarily with thick noodles, soy sauce, sugar, and other ingredients. The noodles are relatively thick and chewy. After boiling the noodles, they are topped with a special sweet soy sauce and other seasonings, then sprinkled with crushed peanuts and sesame seeds.
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  Clay Pot Crispy Pork Rice

  Crispy pork belly is marinated, deep-fried until golden and tender, then simmered with rice in a clay pot. The dish features rich aroma, crispy yet tender meat, and rice infused with savory broth.
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  Clay Pot Chicken Rice

  A comforting dish of chicken and rice cooked together in a clay pot, resulting in a rich, savory broth and tender meat.
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  Spicy Oil Dumplings

  Dan Dan Noodles is a traditional snack made with pork-filled dumplings and seasoned with spicy red oil sauce. After boiling the filled dumplings, they are topped with fragrant spicy red oil and garnished with chopped green onions and crushed peanuts.
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  Jiang Mama's Spicy Numbing Chicken

  A spicy and numbing chicken dish made with tender chicken thighs, seasoned with Sichuan pepper, chili, and garlic, then steamed and served with a fragrant numbing sauce.
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  Bull Beef Noodles

  Bawang beef noodle features beef shank stewed with noodles, green onions, ginger, and spices. Slow-cooked for tenderness and rich flavor. Hand-pulled or alkaline noodles add chewiness. Garnished with cilantro or scallions.
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  Grainy Fragrant Mixed Sauce Noodles

  Hand-pulled or machine-made noodles are tossed with a rich mixed sauce made from ground pork, doubanjiang, sweet bean sauce, scallions, ginger, and garlic. The sauce is stir-fried to release its aroma, then fully combined with the noodles for a savory, slightly spicy flavor with a satisfying grainy texture.
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  Dumplings

  Dumplings are a traditional Chinese staple food made by wrapping a filling inside a dough made from flour, which is then cooked by boiling, steaming, or pan-frying. Main ingredients include flour, pork, and vegetables such as cabbage or chives, with seasonings added to the filling according to taste. The dough is rolled into a circle, filled, sealed by pinching the edges, and shaped into a half-moon or other forms.
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  Chicken Offal Wonton Stir-fry

  A spicy Sichuan dish featuring stir-fried chicken offal and wontons, known for its bold flavors and aromatic spices.
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  Chicken Soup Dumplings

  Chicken soup dumplings are made with a rich broth prepared from chicken, paired with handmade dumplings. The dumpling wrappers are thin and tender, filled with finely selected pork filling that offers a smooth and delicate texture. During cooking, the dumplings are boiled until done, then served with hot chicken broth, garnished with chopped green onions and cilantro for added flavor.
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  Chicken Soup

  A nourishing soup made by slow-cooking chicken and ingredients like ginger and goji berries, resulting in a clear, savory broth.

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