Huizhong Food Street
小吃快餐 · ⭐ 3.4
Xinlan Road
Dragon Mate tips
If you are traveling in China to visit Taiyuan, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Xinlan Road. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Three Fresh Vegetables Rice Bowl, Kung Pao Chicken Rice Bowl, Goji Berry Corn Porridge.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Taiyuan
- Category: 小吃快餐
- Rating: 3.4
- Address: Xinlan Road
- Popular dishes: Three Fresh Vegetables Rice Bowl, Kung Pao Chicken Rice Bowl, Goji Berry Corn Porridge, Ham and Egg Rice Bowl, Braised Wide Rice Noodles
China trip · China travel
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Dishes
Three Fresh Vegetables Rice BowlDinosaur Three Fresh Rice Bowl is a home-style dish primarily made with potatoes, eggplants, and green peppers, served over steaming rice. The ingredients are cut into pieces, stir-fried separately until just cooked, then combined with seasonings and stir-fried together until flavorful. Finally, the stir-fried mixture is placed on top of hot rice.
Kung Pao Chicken Rice BowlKung Pao Chicken Rice Bowl is a Chinese rice dish featuring chicken, peanuts, and rice as its main ingredients. The chicken is cut into small cubes and quickly stir-fried with roasted peanuts, scallions, ginger, garlic, and other seasonings, then served over steaming hot rice.
Goji Berry Corn PorridgeA nourishing porridge made from corn, goji berries, and rice, offering a naturally sweet and comforting flavor.
Ham and Egg Rice BowlHam and egg rice is a simple and delicious home-style dish, primarily made with ham, eggs, and rice. The method involves frying sliced ham in hot oil until fragrant, then scrambling eggs, and finally topping it over steaming hot rice.
Braised Wide Rice NoodlesPotato noodle stew is a dish made with wide rice noodles, vegetables, meat, or tofu, slowly simmered in a clay pot. After soaking, the noodles are added to the pot with broth or water, along with scallions, ginger, garlic, and doubanjiang for flavor.
Old Dry Mom Fried RiceA simple and flavorful dish made by stir-frying leftover rice with Old Dry Mom chili sauce, eggs, and green onions.
Eggplant and Green Bean Rice BowlGreen beans and eggplant stir-fried with sauce, served over rice. Both vegetables are blanched or sautéed, then simmered with seasonings like soy sauce, garlic, and green onions.
Spicy Lamb Offal Rice BowlSpicy lamb offal stir-fried with chili and vegetables, served over steamed rice.
Fish-Flavored Shredded Pork Rice BowlFish-flavored shredded pork over rice, made with pork strips, wood ear mushrooms, carrots, and green peppers, stir-fried with soy sauce, vinegar, sugar, and doubanjiang, then served over steamed rice.
Black Rice PorridgeBlack rice porridge is a type of porridge made primarily from black rice. To prepare it, soak the black rice and then slowly cook it with water until the rice is soft and the porridge thick. The porridge has a deep color and a fragrant, sticky texture.