Shi Wei Ren Jia · Quzhou Fish Dish (Wengmei Street Store)
江浙菜 · ⭐ 4.1
No. 241 Wengmei Street
Dragon Mate tips
If you are traveling in China to visit Hangzhou, this restaurant is worth a stop for great food. This restaurant is located at No. 241 Wengmei Street. It is a 江浙菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Three Fresh Shrimp Paste Stew, Stir-Fried Beef with Yellow Onion, Dry Pot Cabbage.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Hangzhou
- Category: 江浙菜
- Rating: 4.1
- Address: No. 241 Wengmei Street
- Popular dishes: Three Fresh Shrimp Paste Stew, Stir-Fried Beef with Yellow Onion, Dry Pot Cabbage, Kaihua Clear Water Fish Head, Salted Pepper Spare Ribs
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Dishes
Three Fresh Shrimp Paste StewThree fresh shrimp paste stew is a Chinese dish made with shrimp paste, fresh bamboo shoots, fresh mushrooms, and fresh meat. The shrimp paste is tender, and the soup is delicious and rich in flavor.
Stir-Fried Beef with Yellow OnionStir-fried Yellow Beef is a dish made primarily with yellow beef and vegetables. To prepare it, slice the yellow beef thinly, marinate it with seasonings to infuse flavor, then quickly stir-fry it together with garlic, ginger, chili peppers, and other ingredients to maintain the beef's tender texture.
Dry Pot CabbageA stir-fried cabbage dish with pork, chili, and garlic, popular in Sichuan cuisine.
Kaihua Clear Water Fish HeadFresh fish head stewed in local spring water with ginger and scallions, resulting in a delicate and savory dish.
Salted Pepper Spare RibsBlack pepper salt ribs is a Chinese dish made with pork ribs, marinated and deep-fried until crispy, then stir-fried with black pepper salt, scallions, and ginger. Golden in color, it's crispy outside and tender inside with a rich pepper-salt aroma.
Authentic Kaifa Clear Water FishFresh fish from clear streams in Kaifa, steamed simply with ginger and scallions to preserve its natural flavor and tenderness.
Qingyang Mao's Braised Pork in MantouA fusion dish featuring slow-braised pork belly in a savory sauce, served in a crispy mantou bun.
Beef Steak Stewed with Duck FeetBeef steak and duck feet slowly stewed together, resulting in tender meat and gelatinous duck feet in a rich, savory broth.
Bamboo Forest Stir-Fried ChickenA dish of fresh chicken stir-fried with bamboo shoots and green peppers, offering a delicate, fragrant flavor from the bamboo forest.- Braised Shrimp with Rice NoodlesA dish made with fresh shrimp and rice noodles, marinated and baked until flavorful and tender.
Quzhou Three ThreadsA Zhejiang dish made with pork tenderloin, carrot, and green pepper, sliced into thin strips and stir-fried for a fresh, savory flavor.- Spicy Stir-Fried Pork with ChiliA spicy stir-fry dish made with fresh pork and chili peppers, known for its bold flavor and quick cooking method.
- Snow Cabbage Wild Bamboo ShootsA Chinese dish featuring snow cabbage and wild bamboo shoots, stir-fried or simmered to create a fresh, savory flavor with a crisp texture.
Snow Cabbage Wild Bamboo ShootsA traditional Chinese dish made with pickled mustard greens and wild bamboo shoots, stir-fried to bring out a fresh, savory flavor.
Spicy Thirteen-Spice CrawfishFreshly cleaned crawfish are stir-fried with thirteen-spice seasoning, chili, Sichuan pepper, and other ingredients, then enhanced with garlic, ginger, and onion. Finally, it's simmered in broth to absorb rich flavors.