Grandma Ju's Iron Pot Stew: Earth Oven Chicken Stew (Fogang Branch)
农家菜 · ⭐ 4.0
South side of the road, 100 meters west of the intersection of Lianyun Road and Danfeng Road
Dragon Mate tips
If you are traveling in China to visit Zhengzhou, this restaurant is worth a stop for great food. This restaurant is located at South side of the road, 100 meters west of the intersection of Lianyun Road and Danfeng Road. It is a 农家菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Three Delicacies Meatballs, Dried Green Beans, Flower-shaped Pork Meatballs.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Zhengzhou
- Category: 农家菜
- Rating: 4.0
- Address: South side of the road, 100 meters west of the intersection of Lianyun Road and Danfeng Road
- Popular dishes: Three Delicacies Meatballs, Dried Green Beans, Flower-shaped Pork Meatballs, Handmade Noodles, Corn
China trip · China travel
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Dishes
Three Delicacies MeatballsA dish made of pork, shrimp, and egg meatballs, tender and flavorful, typically served in a light broth or sauce.
Dried Green BeansDry beans are made by sun-drying fresh beans until they lose moisture, resulting in a deep green or yellow-brown color. Before cooking, they must be soaked in water to restore their softness. They are commonly stewed with meat, absorbing the meat juices to become flavorful, and can also be stir-fried or used in soups.
Flower-shaped Pork MeatballsFlower-shaped meatballs are made from pork, formed into balls and scored with a cross on the surface to open like a flower during cooking. Usually boiled or steamed to maintain a tender texture.
Handmade NoodlesHandmade noodles are made by kneading flour and water into dough, then shaped by hand through rolling or pulling to create various thicknesses. Once cooked, they can be served with a variety of broths or stir-fried.
CornCorn is a common ingredient that can be cooked in various ways, such as boiling, grilling, or stir-frying. When boiled, keeping the husks intact imparts a subtle fragrance to the corn. Grilled corn develops a slightly charred surface, offering a unique smoky flavor. Stir-fried corn is often paired with pine nuts and carrots, creating a colorful dish with rich textures and flavors.
Yuxian VermicelliYuxian vermicelli is a traditional snack from Yuzhou, Henan, made from sweet potato starch. It has a chewy texture and is commonly used in stir-fries, soups, or cold dishes with vegetables and meat.
Camphor Tree MushroomWood ear mushroom is a type of edible fungus, primarily using fresh or dried wood ear mushrooms, often cooked with meat or vegetables. It is usually soaked, cleaned, and then stir-fried, stewed, or boiled, either alone or with other ingredients.
鸡肠鸡肠是用鸡的肠道为主要食材，经过清洗、焯水或腌制后，可炒、煮、炖或凉拌。常见做法包括与辣椒、蒜、姜等配料一同爆炒，或加入酱料调味后蒸制。